Description
Discover the perfect recipe for Gluten-Free Almond Cookies that are delicious, simple, and suitable for everyone. These almond cookies offer a delightful crunch and a rich almond flavor, made with almond flour and naturally gluten-free ingredients. Ideal for those looking for a tasty treat without gluten, these cookies are easy to prepare and can be enjoyed as a snack or dessert.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 large egg
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
Toppings
- ½ cup sliced almonds (optional, for topping)
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium mixing bowl, whisk together the almond flour, granulated sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the egg along with the almond extract and vanilla extract until smooth and well blended.
- Form the cookie dough: Add the wet ingredients to the dry ingredients, stirring until a sticky dough forms. Make sure all ingredients are fully incorporated.
- Shape the cookies: Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
- Add almond topping: Sprinkle the sliced almonds evenly over the top of each cookie if using, gently pressing them into the dough so they stick during baking.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your gluten-free almond cookies!
Notes
- Ensure your almond flour is fresh to avoid a bitter taste.
- You can substitute granulated sugar with coconut sugar or a sugar substitute for a different flavor.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a crunchier texture, bake an additional 1-2 minutes, but avoid overbaking to prevent dryness.
- Optional toppings like sliced almonds add texture and visual appeal but can be omitted if preferred.
