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Glitter Popcorn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 86 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

Glitter Popcorn is a fun and festive treat combining crunchy, buttery popcorn coated in a sweet, glossy glaze and adorned with shimmering edible glitter for sparkle. Perfect for parties, movie nights, or special occasions, this colorful snack adds a magical touch to any event with its sweet, buttery flavor and dazzling appearance.

Ingredients

Popcorn

  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)

Sweet Glaze

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Decoration

  • Edible glitter (for decoration, in any color you like)
  • Optional: colored sugar or sprinkles for extra flair

Instructions

  1. Pop the Popcorn: Pop the popcorn using a popcorn maker or stovetop method. Remove any unpopped kernels and set aside about 10 cups of popped popcorn in a large bowl.
  2. Make the Sweet Glaze: In a medium saucepan over medium heat, melt the unsalted butter completely.
  3. Combine Ingredients: Add granulated sugar, light corn syrup, and salt to the melted butter. Stir continuously until the sugar dissolves and the mixture begins to bubble.
  4. Boil the Mixture: Allow the mixture to reach a gentle boil and cook without stirring for 3-4 minutes, letting it thicken slightly.
  5. Add Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract. Be cautious as the mixture may bubble up.
  6. Coat the Popcorn: Immediately pour the hot sweet glaze over the popped popcorn. Gently stir with a spatula or wooden spoon to evenly coat all popcorn pieces. Work quickly before the glaze sets.
  7. Add the Glitter: Sprinkle edible glitter evenly over the coated popcorn. Adjust amount as desired for sparkle.
  8. Add Optional Decorations: Optionally, sprinkle colored sugar or sprinkles for additional color and flair.
  9. Cool the Popcorn: Spread the coated popcorn on a parchment paper-lined baking sheet. Allow it to cool completely so the glaze hardens and popcorn firms up.
  10. Serve: Once cool, your glittery popcorn is ready to enjoy as a dazzling, sweet snack perfect for any celebration.

Notes

  • Ensure all unpopped kernels are removed before coating to avoid choking hazards.
  • Work quickly when mixing the glaze with popcorn, as the coating will begin to set as it cools.
  • Store leftover popcorn in an airtight container to maintain crispness.
  • Edible glitter must be food-safe; avoid craft glitters not made for consumption.
  • For extra flavor variation, try adding a pinch of cinnamon or cocoa powder to the glaze before coating.

Find it online: https://slsrecipes.com/glitter-popcorn-recipe/