If you adore the comforting flavors of a classic shortcake but want a bit of a twist, then you are absolutely going to fall in love with this Glazed Strawberry Shortcake Scones Recipe. These scones capture the essence of a strawberry shortcake in a flaky, buttery pastry that’s perfectly glazed for a sweet, irresistible finish. They are tender on the inside with bursts of fresh strawberry in every bite, making them a fantastic treat for breakfast, brunch, or a cozy afternoon snack. Let me take you through how easy it is to make these scones that will quickly become a household favorite!

Glazed Strawberry Shortcake Scones Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in shaping the sublime taste, texture, and delightful appearance of your scones. From the richness of cold butter to the natural sweetness and freshness strawberries add, every element counts. Here’s what you’ll need:

2 cups all-purpose flour: The sturdy foundation for your scones that ensures they hold their shape and fluff up beautifully.
1/4 cup granulated sugar: Adds subtle sweetness that balances perfectly with the tart strawberries.
1 tbsp baking powder: Gives the scones that lovely rise and tender crumb.
1/4 tsp salt: Enhances the flavor and cuts through the sweetness just right.
1/2 cup unsalted butter, cold and cubed: The secret to flaky layers and a rich, buttery taste.
1/2 cup heavy cream (plus more for brushing): Moistens the dough and contributes to its tender texture.
1 large egg: Binds everything together and adds richness.
1 tsp vanilla extract: Adds a warm, aromatic note that pairs perfectly with strawberries.
1 cup fresh strawberries, diced: The star of the show, providing juicy sweetness and bold color.
1/4 cup coarse sugar (optional, for topping): Sprinkled on top to create a delightful crunch and sparkle.
1 cup powdered sugar: The base for a luscious glaze that ties all the flavors beautifully.
2 tbsp heavy cream: Helps achieve the perfect consistency for the glaze.
1/2 tsp vanilla extract: For extra flavor in the glaze that enhances the berries.
1 tbsp fresh lemon juice (optional, for a tangy twist): Adds brightness that cuts through sweetness, creating a balanced glaze.

How to Make Glazed Strawberry Shortcake Scones Recipe

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Starting off right means setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your scones cook evenly and come off the pan effortlessly.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together your flour, sugar, baking powder, and salt. Combining these dry ingredients first helps distribute everything evenly, so your scones will rise beautifully and have just the right amount of sweetness.

Step 3: Cut in the Butter

Now, this is where the magic begins. Add your cold, cubed butter to the dry mix and use a pastry cutter or your fingers to work it in until you have coarse crumbs with some pea-sized chunks of butter. These little pockets of butter are what create the flaky layers we all dream of.

Step 4: Add the Wet Ingredients

In a separate bowl, whisk heavy cream, egg, and vanilla extract together. Pour this mixture over the butter-flour blend and gently fold it in with a spatula until just combined—be careful not to overmix or your scones could become dense instead of light and flaky.

Step 5: Fold in the Fresh Strawberries

Gently tuck the diced strawberries into the dough without breaking them up too much. The dough will feel a little sticky at this point, but that’s exactly how you want it for the juiciest scones.

Step 6: Shape and Cut the Dough

Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle. Using a sharp knife or pizza cutter, slice it into 8 wedges. This classic shape helps your scones bake evenly and makes for easy serving.

Step 7: Prepare for Baking

Place your scones on the prepared baking sheet, brush each top with a bit of heavy cream for a golden finish, and sprinkle with coarse sugar if you like a little extra crunch and sparkle.

Step 8: Bake to Perfection

Slide your tray into the oven and bake for 15 to 18 minutes until the scones are golden brown on top and cooked through. The kitchen will smell divine, and you’ll know they’re ready when the edges are lightly crisp and the centers spring back to a gentle touch.

How to Serve Glazed Strawberry Shortcake Scones Recipe

Garnishes

For a presentation that’s as delightful as the taste, drizzle your scones with the sweet glaze made by mixing powdered sugar, heavy cream, vanilla, and a splash of fresh lemon juice for a bright kick. Sprinkle a few fresh strawberry slices or a dusting of powdered sugar on top to make them look irresistible.

Side Dishes

Serve these scones alongside a dollop of whipped cream or a scoop of vanilla ice cream for a dessert feel, or pair them with your favorite morning brew—coffee, tea, or even a fruity mimosa will perfectly complement the strawberry notes.

Creative Ways to Present

Why not turn these scones into a mini strawberry shortcake by layering them with cream and extra strawberries? They are also fabulous tucked into a decorative basket lined with a pretty napkin, making them perfect for a brunch spread or picnic where everyone can indulge in this sweet delight.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. This way, they keep their flaky texture without turning soggy. If you plan to eat them within a day, a paper towel inside the container will help absorb any moisture.

Freezing

To enjoy these scones later, you can freeze them before baking. Shape and cut the dough, then wrap the scones tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to one month. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover scones by popping them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving as that can make them tough or rubbery. A quick reheat in the oven will bring back their fresh-baked flavor and flakiness perfectly.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for their texture and flavor, frozen ones can work if thawed and drained well to prevent excess moisture which could make the dough soggy.

Is it necessary to use heavy cream?

Heavy cream adds richness and moisture, helping create tender scones, but you can substitute with whole milk or half-and-half in a pinch, though the texture might be slightly less delicate.

Can I make the glaze without lemon juice?

Absolutely! The lemon juice is optional and adds a fresh tang that brightens the glaze, but leaving it out won’t affect the delicious sweetness and smooth finish.

How do I prevent my scones from becoming dry?

Be careful not to overmix the dough and avoid overbaking. Following the recipe’s instructions closely ensures moist, tender scones with flaky layers.

Can I add other berries or fruits instead of strawberries?

Definitely! Blueberries, raspberries, or chopped peaches could make lovely variations, just adjust the quantity so the dough doesn’t get too wet.

Final Thoughts

This Glazed Strawberry Shortcake Scones Recipe is the kind of treat that brightens your day just by smelling it warming in the oven. With simple ingredients and straightforward steps, you can create something truly special that brings smiles to your table. Give these scones a try and watch how quickly they disappear—you might just find a new go-to for your dessert or breakfast rotation!