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Glazed Corned Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 26 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 40 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 7 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Glazed Corned Beef recipe features tender, slow-baked corned beef enhanced with a sweet and savory apricot glaze. The beef is first baked covered to retain moisture, then glazed and baked uncovered to develop a flavorful, caramelized crust. Perfect for a hearty main dish, this recipe is easy to prepare and serves a crowd.

Ingredients

Main Ingredients

  • Nonstick cooking spray
  • 4 ½ pounds corned beef, rinsed
  • 1 cup water

Glaze

  • 1 cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray to prevent sticking and ensure even cooking.
  2. Prepare Corned Beef: Place the rinsed corned beef into the prepared baking dish. Pour 1 cup of water around the beef to keep it moist during cooking, then cover the dish tightly with aluminum foil.
  3. Initial Baking: Bake the covered corned beef for 2 hours at 350°F. This slow baking helps tenderize the meat. After the time has elapsed, carefully remove the dish from the oven and drain off the cooking liquid.
  4. Make the Glaze: In a small bowl, combine 1 cup apricot preserves, ¼ cup brown sugar, and 2 tablespoons soy sauce. Stir well until the mixture is smooth and thoroughly blended.
  5. Apply the Glaze: Evenly spread the apricot glaze all over the surface of the baked corned beef, coating it completely to add sweetness and flavor.
  6. Final Baking: Return the glazed corned beef to the oven, uncovered. Bake for an additional 25-30 minutes at 350°F, occasionally basting with the pan drippings to enhance moisture and glaze thickness.
  7. Serve: Once done, remove from the oven and let the corned beef rest for a few minutes. Slice thinly against the grain to maximize tenderness and serve warm.

Notes

  • Rinsing the corned beef removes excess salt and brine for a milder flavor.
  • Covering during the first bake traps moisture ensuring tender meat.
  • Glazing adds a delicious sweet-savory crust that complements the beef.
  • Basting during the final bake prevents the glaze from drying out.
  • Letting the beef rest helps juices redistribute for a juicier bite.

Find it online: https://slsrecipes.com/glazed-corned-beef-recipe/