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Glazed Blueberry Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these rich and fudgy Glazed Blueberry Brownies, combining classic chocolate flavor with bursts of fresh blueberries and a sweet, fruity glaze. Perfectly moist and decadently chocolatey, they are an irresistible treat for any dessert lover.

Ingredients

Brownies

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • ¾ cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • ½ cup semi-sweet chocolate chips (optional)

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup blueberry puree (from fresh or thawed frozen blueberries)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the sugar mixture, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This will ensure an even distribution and prevent lumps.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
  6. Fold in Blueberries and Chocolate Chips: Gently fold fresh or frozen blueberries and optional semi-sweet chocolate chips into the batter for bursts of flavor and texture.
  7. Pour Batter and Bake: Pour the batter evenly into the prepared baking pan and spread it out smoothly. Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  8. Prepare the Glaze: While the brownies cool, whisk together powdered sugar, milk (start with 2 tablespoons and adjust as needed), vanilla extract, and blueberry puree in a bowl until the glaze is smooth and pourable. Add more milk if needed to achieve desired consistency.
  9. Glaze and Set: Once the brownies have completely cooled, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving.

Notes

  • Use fresh or frozen blueberries; if using frozen, do not thaw before folding into the batter to prevent excess moisture.
  • Adjust the glaze consistency by adding more or less milk according to your preference.
  • For a tangy flavor twist, add a splash of lemon juice to the glaze mixture.
  • Optional semi-sweet chocolate chips add an extra chocolatey texture but can be omitted.

Find it online: https://slsrecipes.com/glazed-blueberry-brownies-recipe-2/