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Giant Dunkaroos Funfetti Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 70 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Giant Dunkaroos Funfetti Dip is a delicious, creamy dessert dip inspired by the nostalgic Dunkaroos snack. Made with heat-treated funfetti cake mix, cream cheese, butter, and studded with rainbow sprinkles, it’s a fun, easy-to-make treat perfect for parties or any sweet craving. Served chilled alongside graham crackers, animal crackers, vanilla wafers, or pretzels, it brings a festive pop of flavor and color to your dessert table.

Ingredients

Dip Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 box (15.25 ounces) funfetti cake mix, heat-treated
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • ½ cup rainbow sprinkles

Instructions

  1. Heat-treat Cake Mix: Preheat your oven to 350°F. Spread the funfetti cake mix evenly on a baking sheet and bake for 5 minutes to heat-treat it. This step ensures the cake mix is safe to consume without baking the dip. Allow the cake mix to cool completely before using.
  2. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy, creating a creamy base for the dip.
  3. Add Powdered Sugar: Incorporate the powdered sugar into the mixture, beating until fully combined and smooth, which will add sweetness and body to the dip.
  4. Mix in Cake Mix, Milk, and Vanilla: Gradually add the cooled heat-treated cake mix along with the milk and vanilla extract. Beat the ingredients together until the dip is creamy, smooth, and well incorporated.
  5. Fold in Sprinkles: Gently fold in the rainbow sprinkles until they are evenly distributed throughout the dip, adding fun bursts of color and texture.
  6. Chill the Dip: Transfer the dip into a serving bowl. Cover and refrigerate for at least 30 minutes to allow the dip to thicken and the flavors to meld.
  7. Serve: Serve the chilled dip with an assortment of dippers such as graham crackers, animal crackers, vanilla wafers, or pretzels.

Notes

  • Heat-treating the cake mix is essential to ensure it is safe to eat raw.
  • Adjust the milk quantity slightly to achieve your preferred dip consistency.
  • For an extra festive touch, sprinkle additional rainbow sprinkles on top just before serving.
  • Store any leftovers in an airtight container in the refrigerator; consume within 4 days for best freshness.

Find it online: https://slsrecipes.com/giant-dunkaroos-funfetti-dip-recipe/