Meet your new go-to showstopper for brunch, lunch, or a cozy dinner: Gevlochten Sesambroodjes met Kip. These beautiful braided sesame buns are packed with tender chicken and a rich mix of spices, offering a fragrant, golden crust and a pillowy-soft interior. Every bite delivers the perfect balance of hearty protein and comforting bread, making this dish irresistible whether you’re treating guests or just indulging yourself. The best part? Gevlochten Sesambroodjes met Kip are surprisingly simple to make, yet look like you spent hours working culinary magic.
Meet your new go-to showstopper for brunch, lunch, or a cozy dinner: Gevlochten Sesambroodjes met Kip. These beautiful braided sesame buns are packed with tender chicken and a rich mix of spices, offering a fragrant, golden crust and a pillowy-soft interior. Every bite delivers the perfect balance of hearty protein and comforting bread, making this dish irresistible whether you’re treating guests or just indulging yourself. The best part? Gevlochten Sesambroodjes met Kip are surprisingly simple to make, yet look like you spent hours working culinary magic.
Ingredients You'll NeedTo create Gevlochten Sesambroodjes met Kip, you’ll need just a handful of pantry basics and a few special touches. These ingredients each play a vital role, from building that dreamy, fluffy dough to infusing the chicken filling with mouthwatering flavor and toasting up the sesame seed finish.
Chicken breast (300g): Lean, juicy chicken makes a filling that's both satisfying and full of protein. All-purpose flour (400g): The foundation for luscious, soft bread with just the right chewy texture. Dried yeast (7g): Key for a perfectly risen, airy bun that stays light even after baking. Milk (150ml), lukewarm: Adds richness to the dough, helping achieve that tender crumb. Butter (60g), melted: Brings a heavenly softness and subtle flavor throughout the buns. Egg (1 large): Vital for the dough and for brushing, resulting in a beautiful, glossy finish. Sugar (1 tbsp): Feeds the yeast and balances savory flavors in the dough. Salt (1 tsp): Essential for intensifying every other flavor in the bread and filling. Onion (1 small), finely chopped: Gives the chicken filling a subtle sweetness and extra depth. Garlic (2 cloves), minced: Lifts the filling with a fragrant, savory punch. Paprika (1 tsp): Highlights the chicken with gentle, smoky warmth. Cumin (1/2 tsp): Adds an earthy, aromatic twist that complements the sesame. Fresh parsley (handful), chopped: Brightens every bite with herby freshness. Sesame seeds (2 tbsp): Their nutty crunch gives the buns a signature look and texture. Olive oil (1 tbsp): For sautéing the filling to juicy perfection. Pepper to taste: Gives the filling just a bit of a kick. How to Make Gevlochten Sesambroodjes met Kip Step 1: Make the DoughIn a large mixing bowl, combine the flour, yeast, sugar, and salt. Give them a quick mix, then pour in the lukewarm milk, melted butter, and egg. Mix everything together until a soft dough forms, then knead on a floured surface for about 8-10 minutes, or until the dough feels elastic and smooth. Pop the dough back into the bowl, cover it with a towel, and let it rise somewhere warm for 1 hour, or until doubled in size. This step is what really gives Gevlochten Sesambroodjes met Kip their light, fluffy texture!
Step 2: Prepare the Chicken FillingWhile the dough is rising, heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and fragrant. Toss in the garlic for another minute, then add the chicken breast, diced into small pieces. Season with paprika, cumin, salt, and pepper. Cook until the chicken is golden and cooked through, about 7-8 minutes. Sprinkle chopped parsley on top, stir, and let the filling cool. The aroma at this point is pure magic, hinting at the deliciousness to come.
Step 3: Shape and Fill the BunsOnce the dough has risen, punch it down and divide it into 8 even pieces. Roll each piece into a rectangle about the size of your hand. Spoon some chicken filling along the center, leaving space around the edges. Now for the braiding: with a sharp knife, cut strips along both sides of the rectangle, then alternately fold the strips over the filling to create that beautiful braid. Not only does this make the buns look stunning, but it helps lock in all the savory goodness.
Step 4: Proof and Top with SesameArrange the filled, braided buns on a parchment-lined baking tray. Cover them loosely and let them rise for another 30 minutes while you preheat your oven to 180°C (350°F). This second rise is crucial for ultra-soft Gevlochten Sesambroodjes met Kip. Before baking, gently brush each bun with beaten egg and sprinkle generously with sesame seeds—the golden crowns of each little masterpiece.
Step 5: Bake to Golden PerfectionSlide the tray into the oven and bake the buns for 20–25 minutes, or until beautifully golden and puffed. The kitchen will fill with the heavenly aroma of fresh bread and toasty sesame. Allow the buns to cool for five minutes before serving—if you can resist! Gevlochten Sesambroodjes met Kip are amazing warm, with the chicken filling still juicy inside the soft, braided bread.
How to Serve Gevlochten Sesambroodjes met Kip GarnishesSprinkle chopped fresh parsley or coriander over your buns before serving for a pop of color and freshness. A light dusting of smoked paprika can give them a warm, inviting glow, while extra toasted sesame seeds never go amiss for extra crunch on Gevlochten Sesambroodjes met Kip.
Side DishesThese savory buns pair beautifully with a crisp green salad dressed with lemony vinaigrette, a bowl of tomato soup, or a platter of marinated olives and pickles. For a complete meal, try serving Gevlochten Sesambroodjes met Kip alongside roasted vegetables or a bright, citrusy slaw.
Creative Ways to PresentPile the braided buns on a rustic wooden board for a laid-back brunch spread, or nestle them in a bread basket lined with a colorful cloth for a homestyle feel. For parties, slice each bun in half and offer dips like garlic yoghurt or spicy harissa—Gevlochten Sesambroodjes met Kip are always a conversation starter!
Make Ahead and Storage Storing LeftoversCool leftover Gevlochten Sesambroodjes met Kip completely, then wrap them tightly in foil or pop them in an airtight container. They’ll stay deliciously fresh at room temperature for up to 1 day, and in the fridge for up to 3 days, ready for easy snacking or quick meals.
FreezingThese braided buns freeze beautifully! Once cooled, wrap individually in plastic wrap and stash in a freezer bag. Freeze Gevlochten Sesambroodjes met Kip for up to 2 months. When you crave one, simply thaw at room temperature or in the fridge overnight.
ReheatingTo enjoy that just-baked magic, reheat your buns in the oven at 160°C (320°F) for 6–8 minutes, or microwave for 30 seconds. They’ll emerge warm and soft, the perfect quick fix for lunchboxes or busy weekdays.
FAQs Can I use leftover cooked chicken instead of raw?Absolutely! Shred or chop cooked chicken and gently stir it into the sautéed onion, garlic, and spices just long enough to warm through before filling your buns.
How do I keep the filling from leaking out?Be sure to seal the edges of your dough well and braid the strips snugly over the filling. Chilling the filling before assembling can help keep things tidy, too!
Can I make Gevlochten Sesambroodjes met Kip vegan?You can! Use a chickpea or jackfruit filling in place of chicken, substitute plant-based milk and butter in the dough, and brush with plant-based milk instead of egg before adding sesame seeds.
Can I add cheese to the filling?Yes, a sprinkle of grated cheese like Gouda or mozzarella with the chicken adds a delicious oozy touch—just don’t overfill or the cheese may burst out during baking.
What makes the braid design hold its shape?The dough’s elasticity and the final proofing step are key, so don’t skip them! Brushing with egg wash before baking also helps the braid hold and gets you that golden finish.
Final ThoughtsIf you’re looking for a bread recipe that’s just as impressive to behold as it is to eat, Gevlochten Sesambroodjes met Kip are pure joy. Their soft, golden braids hide a savory, aromatic chicken core that’s guaranteed to win over anyone who tries them. I hope you’ll gather your ingredients and give these buns a try—you’ll be swept away by how delicious and rewarding homemade Gevlochten Sesambroodjes met Kip can be!
Ingredients You’ll Need
To create Gevlochten Sesambroodjes met Kip, you’ll need just a handful of pantry basics and a few special touches. These ingredients each play a vital role, from building that dreamy, fluffy dough to infusing the chicken filling with mouthwatering flavor and toasting up the sesame seed finish.
- Chicken breast (300g): Lean, juicy chicken makes a filling that’s both satisfying and full of protein.
- All-purpose flour (400g): The foundation for luscious, soft bread with just the right chewy texture.
- Dried yeast (7g): Key for a perfectly risen, airy bun that stays light even after baking.
- Milk (150ml), lukewarm: Adds richness to the dough, helping achieve that tender crumb.
- Butter (60g), melted: Brings a heavenly softness and subtle flavor throughout the buns.
- Egg (1 large): Vital for the dough and for brushing, resulting in a beautiful, glossy finish.
- Sugar (1 tbsp): Feeds the yeast and balances savory flavors in the dough.
- Salt (1 tsp): Essential for intensifying every other flavor in the bread and filling.
- Onion (1 small), finely chopped: Gives the chicken filling a subtle sweetness and extra depth.
- Garlic (2 cloves), minced: Lifts the filling with a fragrant, savory punch.
- Paprika (1 tsp): Highlights the chicken with gentle, smoky warmth.
- Cumin (1/2 tsp): Adds an earthy, aromatic twist that complements the sesame.
- Fresh parsley (handful), chopped: Brightens every bite with herby freshness.
- Sesame seeds (2 tbsp): Their nutty crunch gives the buns a signature look and texture.
- Olive oil (1 tbsp): For sautéing the filling to juicy perfection.
- Pepper to taste: Gives the filling just a bit of a kick.
How to Make Gevlochten Sesambroodjes met Kip
Step 1: Make the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Give them a quick mix, then pour in the lukewarm milk, melted butter, and egg. Mix everything together until a soft dough forms, then knead on a floured surface for about 8-10 minutes, or until the dough feels elastic and smooth. Pop the dough back into the bowl, cover it with a towel, and let it rise somewhere warm for 1 hour, or until doubled in size. This step is what really gives Gevlochten Sesambroodjes met Kip their light, fluffy texture!
Step 2: Prepare the Chicken Filling
While the dough is rising, heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and fragrant. Toss in the garlic for another minute, then add the chicken breast, diced into small pieces. Season with paprika, cumin, salt, and pepper. Cook until the chicken is golden and cooked through, about 7-8 minutes. Sprinkle chopped parsley on top, stir, and let the filling cool. The aroma at this point is pure magic, hinting at the deliciousness to come.
Step 3: Shape and Fill the Buns
Once the dough has risen, punch it down and divide it into 8 even pieces. Roll each piece into a rectangle about the size of your hand. Spoon some chicken filling along the center, leaving space around the edges. Now for the braiding: with a sharp knife, cut strips along both sides of the rectangle, then alternately fold the strips over the filling to create that beautiful braid. Not only does this make the buns look stunning, but it helps lock in all the savory goodness.
Step 4: Proof and Top with Sesame
Arrange the filled, braided buns on a parchment-lined baking tray. Cover them loosely and let them rise for another 30 minutes while you preheat your oven to 180°C (350°F). This second rise is crucial for ultra-soft Gevlochten Sesambroodjes met Kip. Before baking, gently brush each bun with beaten egg and sprinkle generously with sesame seeds—the golden crowns of each little masterpiece.
Step 5: Bake to Golden Perfection
Slide the tray into the oven and bake the buns for 20–25 minutes, or until beautifully golden and puffed. The kitchen will fill with the heavenly aroma of fresh bread and toasty sesame. Allow the buns to cool for five minutes before serving—if you can resist! Gevlochten Sesambroodjes met Kip are amazing warm, with the chicken filling still juicy inside the soft, braided bread.
How to Serve Gevlochten Sesambroodjes met Kip
Meet your new go-to showstopper for brunch, lunch, or a cozy dinner: Gevlochten Sesambroodjes met Kip. These beautiful braided sesame buns are packed with tender chicken and a rich mix of spices, offering a fragrant, golden crust and a pillowy-soft interior. Every bite delivers the perfect balance of hearty protein and comforting bread, making this dish irresistible whether you’re treating guests or just indulging yourself. The best part? Gevlochten Sesambroodjes met Kip are surprisingly simple to make, yet look like you spent hours working culinary magic.
Ingredients You'll NeedTo create Gevlochten Sesambroodjes met Kip, you’ll need just a handful of pantry basics and a few special touches. These ingredients each play a vital role, from building that dreamy, fluffy dough to infusing the chicken filling with mouthwatering flavor and toasting up the sesame seed finish.
Chicken breast (300g): Lean, juicy chicken makes a filling that's both satisfying and full of protein. All-purpose flour (400g): The foundation for luscious, soft bread with just the right chewy texture. Dried yeast (7g): Key for a perfectly risen, airy bun that stays light even after baking. Milk (150ml), lukewarm: Adds richness to the dough, helping achieve that tender crumb. Butter (60g), melted: Brings a heavenly softness and subtle flavor throughout the buns. Egg (1 large): Vital for the dough and for brushing, resulting in a beautiful, glossy finish. Sugar (1 tbsp): Feeds the yeast and balances savory flavors in the dough. Salt (1 tsp): Essential for intensifying every other flavor in the bread and filling. Onion (1 small), finely chopped: Gives the chicken filling a subtle sweetness and extra depth. Garlic (2 cloves), minced: Lifts the filling with a fragrant, savory punch. Paprika (1 tsp): Highlights the chicken with gentle, smoky warmth. Cumin (1/2 tsp): Adds an earthy, aromatic twist that complements the sesame. Fresh parsley (handful), chopped: Brightens every bite with herby freshness. Sesame seeds (2 tbsp): Their nutty crunch gives the buns a signature look and texture. Olive oil (1 tbsp): For sautéing the filling to juicy perfection. Pepper to taste: Gives the filling just a bit of a kick. How to Make Gevlochten Sesambroodjes met Kip Step 1: Make the DoughIn a large mixing bowl, combine the flour, yeast, sugar, and salt. Give them a quick mix, then pour in the lukewarm milk, melted butter, and egg. Mix everything together until a soft dough forms, then knead on a floured surface for about 8-10 minutes, or until the dough feels elastic and smooth. Pop the dough back into the bowl, cover it with a towel, and let it rise somewhere warm for 1 hour, or until doubled in size. This step is what really gives Gevlochten Sesambroodjes met Kip their light, fluffy texture!
Step 2: Prepare the Chicken FillingWhile the dough is rising, heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and fragrant. Toss in the garlic for another minute, then add the chicken breast, diced into small pieces. Season with paprika, cumin, salt, and pepper. Cook until the chicken is golden and cooked through, about 7-8 minutes. Sprinkle chopped parsley on top, stir, and let the filling cool. The aroma at this point is pure magic, hinting at the deliciousness to come.
Step 3: Shape and Fill the BunsOnce the dough has risen, punch it down and divide it into 8 even pieces. Roll each piece into a rectangle about the size of your hand. Spoon some chicken filling along the center, leaving space around the edges. Now for the braiding: with a sharp knife, cut strips along both sides of the rectangle, then alternately fold the strips over the filling to create that beautiful braid. Not only does this make the buns look stunning, but it helps lock in all the savory goodness.
Step 4: Proof and Top with SesameArrange the filled, braided buns on a parchment-lined baking tray. Cover them loosely and let them rise for another 30 minutes while you preheat your oven to 180°C (350°F). This second rise is crucial for ultra-soft Gevlochten Sesambroodjes met Kip. Before baking, gently brush each bun with beaten egg and sprinkle generously with sesame seeds—the golden crowns of each little masterpiece.
Step 5: Bake to Golden PerfectionSlide the tray into the oven and bake the buns for 20–25 minutes, or until beautifully golden and puffed. The kitchen will fill with the heavenly aroma of fresh bread and toasty sesame. Allow the buns to cool for five minutes before serving—if you can resist! Gevlochten Sesambroodjes met Kip are amazing warm, with the chicken filling still juicy inside the soft, braided bread.
How to Serve Gevlochten Sesambroodjes met Kip GarnishesSprinkle chopped fresh parsley or coriander over your buns before serving for a pop of color and freshness. A light dusting of smoked paprika can give them a warm, inviting glow, while extra toasted sesame seeds never go amiss for extra crunch on Gevlochten Sesambroodjes met Kip.
Side DishesThese savory buns pair beautifully with a crisp green salad dressed with lemony vinaigrette, a bowl of tomato soup, or a platter of marinated olives and pickles. For a complete meal, try serving Gevlochten Sesambroodjes met Kip alongside roasted vegetables or a bright, citrusy slaw.
Creative Ways to PresentPile the braided buns on a rustic wooden board for a laid-back brunch spread, or nestle them in a bread basket lined with a colorful cloth for a homestyle feel. For parties, slice each bun in half and offer dips like garlic yoghurt or spicy harissa—Gevlochten Sesambroodjes met Kip are always a conversation starter!
Make Ahead and Storage Storing LeftoversCool leftover Gevlochten Sesambroodjes met Kip completely, then wrap them tightly in foil or pop them in an airtight container. They’ll stay deliciously fresh at room temperature for up to 1 day, and in the fridge for up to 3 days, ready for easy snacking or quick meals.
FreezingThese braided buns freeze beautifully! Once cooled, wrap individually in plastic wrap and stash in a freezer bag. Freeze Gevlochten Sesambroodjes met Kip for up to 2 months. When you crave one, simply thaw at room temperature or in the fridge overnight.
ReheatingTo enjoy that just-baked magic, reheat your buns in the oven at 160°C (320°F) for 6–8 minutes, or microwave for 30 seconds. They’ll emerge warm and soft, the perfect quick fix for lunchboxes or busy weekdays.
FAQs Can I use leftover cooked chicken instead of raw?Absolutely! Shred or chop cooked chicken and gently stir it into the sautéed onion, garlic, and spices just long enough to warm through before filling your buns.
How do I keep the filling from leaking out?Be sure to seal the edges of your dough well and braid the strips snugly over the filling. Chilling the filling before assembling can help keep things tidy, too!
Can I make Gevlochten Sesambroodjes met Kip vegan?You can! Use a chickpea or jackfruit filling in place of chicken, substitute plant-based milk and butter in the dough, and brush with plant-based milk instead of egg before adding sesame seeds.
Can I add cheese to the filling?Yes, a sprinkle of grated cheese like Gouda or mozzarella with the chicken adds a delicious oozy touch—just don’t overfill or the cheese may burst out during baking.
What makes the braid design hold its shape?The dough’s elasticity and the final proofing step are key, so don’t skip them! Brushing with egg wash before baking also helps the braid hold and gets you that golden finish.
Final ThoughtsIf you’re looking for a bread recipe that’s just as impressive to behold as it is to eat, Gevlochten Sesambroodjes met Kip are pure joy. Their soft, golden braids hide a savory, aromatic chicken core that’s guaranteed to win over anyone who tries them. I hope you’ll gather your ingredients and give these buns a try—you’ll be swept away by how delicious and rewarding homemade Gevlochten Sesambroodjes met Kip can be!
Garnishes
Sprinkle chopped fresh parsley or coriander over your buns before serving for a pop of color and freshness. A light dusting of smoked paprika can give them a warm, inviting glow, while extra toasted sesame seeds never go amiss for extra crunch on Gevlochten Sesambroodjes met Kip.
Side Dishes
These savory buns pair beautifully with a crisp green salad dressed with lemony vinaigrette, a bowl of tomato soup, or a platter of marinated olives and pickles. For a complete meal, try serving Gevlochten Sesambroodjes met Kip alongside roasted vegetables or a bright, citrusy slaw.
Creative Ways to Present
Pile the braided buns on a rustic wooden board for a laid-back brunch spread, or nestle them in a bread basket lined with a colorful cloth for a homestyle feel. For parties, slice each bun in half and offer dips like garlic yoghurt or spicy harissa—Gevlochten Sesambroodjes met Kip are always a conversation starter!
Make Ahead and Storage
Storing Leftovers
Cool leftover Gevlochten Sesambroodjes met Kip completely, then wrap them tightly in foil or pop them in an airtight container. They’ll stay deliciously fresh at room temperature for up to 1 day, and in the fridge for up to 3 days, ready for easy snacking or quick meals.
Freezing
These braided buns freeze beautifully! Once cooled, wrap individually in plastic wrap and stash in a freezer bag. Freeze Gevlochten Sesambroodjes met Kip for up to 2 months. When you crave one, simply thaw at room temperature or in the fridge overnight.
Reheating
To enjoy that just-baked magic, reheat your buns in the oven at 160°C (320°F) for 6–8 minutes, or microwave for 30 seconds. They’ll emerge warm and soft, the perfect quick fix for lunchboxes or busy weekdays.
FAQs
Can I use leftover cooked chicken instead of raw?
Absolutely! Shred or chop cooked chicken and gently stir it into the sautéed onion, garlic, and spices just long enough to warm through before filling your buns.
How do I keep the filling from leaking out?
Be sure to seal the edges of your dough well and braid the strips snugly over the filling. Chilling the filling before assembling can help keep things tidy, too!
Can I make Gevlochten Sesambroodjes met Kip vegan?
You can! Use a chickpea or jackfruit filling in place of chicken, substitute plant-based milk and butter in the dough, and brush with plant-based milk instead of egg before adding sesame seeds.
Can I add cheese to the filling?
Yes, a sprinkle of grated cheese like Gouda or mozzarella with the chicken adds a delicious oozy touch—just don’t overfill or the cheese may burst out during baking.
What makes the braid design hold its shape?
The dough’s elasticity and the final proofing step are key, so don’t skip them! Brushing with egg wash before baking also helps the braid hold and gets you that golden finish.
Final Thoughts
If you’re looking for a bread recipe that’s just as impressive to behold as it is to eat, Gevlochten Sesambroodjes met Kip are pure joy. Their soft, golden braids hide a savory, aromatic chicken core that’s guaranteed to win over anyone who tries them. I hope you’ll gather your ingredients and give these buns a try—you’ll be swept away by how delicious and rewarding homemade Gevlochten Sesambroodjes met Kip can be!
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