Description

Learn how to make traditional German Potato Pancakes, also known as Kartoffelpuffer, at home with this easy recipe. Crispy on the outside and tender on the inside, these potato pancakes are a delightful side dish or snack. Serve them hot with sour cream or applesauce for a truly authentic experience.

Ingredients

Potato Pancakes:

2 lbs russet potatoes (peeled)
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon baking powder
vegetable oil for frying

Serving:

sour cream or applesauce for serving

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Instructions

Grate the Potatoes and Onion: Grate the potatoes and onion, then squeeze out excess moisture using a kitchen towel.
Mix Ingredients: Combine the grated mixture with eggs, flour, salt, pepper, and baking powder.
Fry the Pancakes: Heat oil in a skillet, drop spoonfuls of the mixture, flatten into pancakes, and fry until golden brown and crispy.
Drain and Serve: Drain the pancakes on paper towels and serve hot with sour cream or applesauce.

Notes

For extra crispiness, ensure the potatoes are well drained.
To keep pancakes warm, place them in a 200°F oven while finishing the batch.