Description

Learn how to make delicious German Potato Pancakes (Kartoffelpuffer) at home with this easy and traditional recipe. Crispy on the outside and tender on the inside, these savory pancakes are perfect as a side dish or appetizer.

Ingredients

Potato Pancakes:

2 pounds russet potatoes, peeled
1 small yellow onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
vegetable oil for frying

Optional Toppings:

applesauce
sour cream
chives

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Instructions

Grate the Potatoes and Onion: Grate the potatoes and onion using a box grater or food processor. Squeeze out excess liquid with a kitchen towel.
Combine Ingredients: In a large bowl, mix the grated mixture with eggs, flour, salt, and pepper until well combined.
Fry the Pancakes: Heat oil in a skillet, scoop 1/4 cup of mixture per pancake, flatten, and fry until golden brown on both sides.
Drain and Serve: Transfer cooked pancakes to a paper towel–lined plate. Serve hot with toppings of choice.

Notes

To keep pancakes warm, place them in a 200°F oven.
Avoid overcrowding the pan for crispier results.