Description

Indulge in these decadent German Chocolate Cookies, a delightful twist on the classic cake. Rich cocoa dough studded with chocolate chips, coconut, and pecans, baked to chewy perfection.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Add-Ins:

1 ½ cups semisweet chocolate chips
1 cup sweetened shredded coconut
¾ cup chopped pecans
½ cup sweetened condensed milk (for drizzle, optional)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Wet Ingredients: Cream butter and sugars, add eggs and vanilla.
Combine Dry Ingredients: Whisk flour, cocoa, baking soda, and salt; mix into wet ingredients.
Add Mix-Ins: Stir in chocolate chips, coconut, and pecans.
Bake: Drop dough onto sheets and bake for 10–12 minutes.
Cool and Finish: Cool on sheets, then transfer to wire rack. Drizzle with condensed milk if desired.

Notes

To enhance flavor, toast pecans and coconut before adding.
Store cookies in an airtight container for up to 5 days.