Description
Indulge in the comforting flavors of this German Apple Pie. A luscious creamy apple filling nestled in a deep-dish pie crust, this dessert is a delightful treat for any occasion.
Ingredients
Pie Crust:
- 1 unbaked 9-inch deep-dish pie crust
Apple Filling:
- 6 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Cream Mixture:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons cold butter (cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the Apples: Toss sliced apples with lemon juice in a large bowl.
- Mix the Dry Ingredients: Combine sugar, flour, cinnamon, and nutmeg in a small bowl.
- Coat the Apples: Sprinkle the dry mixture over apples and toss to coat.
- Fill the Pie Crust: Transfer coated apples into the pie crust, piling them slightly higher in the center. Dot with butter.
- Prepare the Cream Mixture: Whisk heavy cream and vanilla, then pour over the apples.
- Bake: Bake at 400°F for 15 minutes, then reduce to 350°F and bake for 45–50 minutes.
- Cool and Serve: Let the pie cool for at least 1 hour before serving.
Notes
- For a richer flavor, sprinkle brown sugar over the top before baking.
- This pie can be served slightly warm or chilled.
