Description

This Garlicy Roasted Cauliflower & Mushrooms recipe is a flavorful and healthy side dish or main course featuring tender roasted cauliflower and mushrooms with a savory garlic and herb seasoning. Perfect for a simple weeknight dinner or a special gathering.

Ingredients

Cauliflower & Mushrooms:

1 medium head cauliflower (cut into florets)
10 oz mushrooms (halved or sliced)

Seasoning:

3 tablespoons olive oil
4 cloves garlic (minced)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Finishing Touches:

1 tablespoon balsamic vinegar (optional)
2 tablespoons chopped fresh parsley
Grated Parmesan cheese for garnish (optional)

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Instructions

Preheat oven: Preheat oven to 425°F (220°C).
Prepare vegetables: In a large bowl, toss cauliflower florets and mushrooms with olive oil, garlic, thyme, salt, and pepper until well coated.
Roast: Spread the mixture on a baking sheet lined with parchment paper. Roast for 25–30 minutes, stirring halfway, until golden and tender.
Finish: Drizzle with balsamic vinegar, if using. Sprinkle with parsley and Parmesan before serving.

Notes

For extra crispiness, avoid overcrowding the baking sheet.
Use baby bella, cremini, or white mushrooms for variation.
This dish pairs well with pasta or quinoa for a complete meal.