If you’re craving a hearty, simple-to-make meal that packs incredible flavor, this Garlic Steak and Potato Foil Packs Recipe is an absolute must-try. It’s the perfect blend of tender sirloin steak and perfectly cooked baby potatoes, all infused with fragrant garlic, earthy herbs, and smoky paprika. What I love most about this dish is how effortless it is to prepare, yet it delivers a satisfying, restaurant-quality taste that feels cozy and comforting. Plus, cooking everything in foil means minimal cleanup and maximum flavor locked inside every bite.
Ingredients You’ll Need
Getting the right ingredients together for this Garlic Steak and Potato Foil Packs Recipe is straightforward, focusing on fresh, flavorful staples. Each component plays a special role, from the juicy sirloin to the crispy edges on those baby potatoes, while herbs and spices make every bite memorable.
- Sirlion steak (1 lb): Choose tender cuts for juicy, flavorful bites that hold up well in cooking.
- Baby potatoes (1 lb): Halved for quick cooking and a soft inside with a slight crisp outside.
- Olive oil (2 tablespoons): Adds richness and helps the garlic and herbs coat the steak and potatoes evenly.
- Garlic (4 cloves, minced): Brings a pungent, savory depth that pairs perfectly with the steak.
- Smoked paprika (1 teaspoon): For a subtle smoky warmth that brightens the dish.
- Dried thyme (1 teaspoon): Adds an earthy, aromatic note that complements the meat.
- Dried rosemary (1 teaspoon): Offers a piney fragrance that enhances the potatoes beautifully.
- Salt (1/2 teaspoon): Essential for balancing and elevating all the flavors.
- Black pepper (1/2 teaspoon): Adds just the right amount of mild heat and complexity.
- Chopped parsley (1 tablespoon, optional): Fresh garnish that brightens and adds a pop of color.
How to Make Garlic Steak and Potato Foil Packs Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This temperature is perfect for roasting, allowing the potatoes to cook through and the steak to sear gently in the foil, locking in juices and flavor without drying out.
Step 2: Combine Ingredients
In a large mixing bowl, toss together your cubed sirloin steak, halved baby potatoes, olive oil, minced garlic, smoked paprika, thyme, rosemary, salt, and pepper. Mixing everything carefully ensures each piece of meat and potato is perfectly coated with those beautiful, aromatic spices.
Step 3: Assemble the Foil Packs
Cut four large sheets of aluminum foil, about 12 inches each, and divide the steak and potato mixture evenly among them. This keeps your portions balanced and the cooking consistent.
Step 4: Seal and Bake
Fold the foil tightly around the ingredients to seal in all the precious juices and steam. Place these packs on a baking sheet, then pop them into the oven for 25 to 30 minutes. This not only cooks everything evenly but also makes cleanup a breeze.
Step 5: Serve and Garnish
Once time’s up, carefully open your foil packs to avoid any escaping steam. Garnish with fresh chopped parsley for a beautiful finish that adds freshness alongside each savory bite.
How to Serve Garlic Steak and Potato Foil Packs Recipe
Garnishes
Adding fresh chopped parsley after cooking lifts the whole meal, contributing a burst of color and a light, herbaceous note that balances the richness of the steak and potatoes. You can also try a sprinkle of grated Parmesan or a squeeze of lemon juice for added brightness.
Side Dishes
This dish pairs wonderfully with simple steamed vegetables or a crisp green salad to add freshness and crunch. For a heartier meal, roasted Brussels sprouts or garlic butter green beans complement the flavors beautifully without overpowering the main event in the foil packs.
Creative Ways to Present
Instead of serving straight from the foil, open each pack onto a warm plate, folding back the foil edges for a rustic look. For a fun twist, serve the steak and potatoes over creamy mashed cauliflower or polenta to soak up the delicious juices. Inviting friends to unwrap their own foil packets at the table adds a playful, interactive element to the meal.
Make Ahead and Storage
Storing Leftovers
After the meal, store any leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to mellow and meld, making for an excellent next-day meal that reheats beautifully.
Freezing
You can freeze uncooked foil packs for up to 2 months. Prepare and portion the steak and potato mixture, seal the foil tightly, then wrap again with plastic wrap before freezing. When ready to enjoy, thaw overnight in the fridge then bake as usual.
Reheating
To reheat leftovers, simply place the foil packs back in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. You can also carefully transfer the contents to a skillet or microwave, but reheating in foil keeps the dish juicy and tender.
FAQs
Can I use other cuts of steak for this Garlic Steak and Potato Foil Packs Recipe?
Absolutely! While sirloin is ideal for tenderness, you can use ribeye or flank steak. Just be mindful of cooking times as thicker or tougher cuts may need more time to become tender.
Is it possible to make this recipe on a grill instead of the oven?
Yes, grilling the foil packs adds a wonderful smoky flavor and works perfectly. Place the packs on medium heat for about 20-25 minutes, turning occasionally to prevent burning.
Can I add vegetables to the foil packs?
Definitely! Feel free to toss in sliced bell peppers, mushrooms, or onions for extra color and nutrition. Just make sure to cut them similarly sized to ensure even cooking.
How can I tell when the steak is done to my liking inside the foil?
Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. The potatoes should be fork-tender by the time the steak reaches your preferred doneness.
What can I substitute for baby potatoes if I don’t have any on hand?
You can swap baby potatoes for fingerling potatoes or small waxy potatoes. Just adjust cooking times slightly to ensure they cook through evenly alongside the steak.
Final Thoughts
This Garlic Steak and Potato Foil Packs Recipe is one of those magical dishes that feels like a treat but comes together effortlessly with simple ingredients. It’s perfect for weeknights when you want something cozy and flavorful without spending hours in the kitchen. I can’t wait for you to make it and enjoy the mouthwatering taste of tender steak and perfectly roasted potatoes wrapped in all those garlicky, herby juices. Give it a go—you’ll have dinner winners on your hands every time!
Print
Garlic Steak and Potato Foil Packs Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Garlic Steak and Potato Foil Packs recipe offers a simple yet flavorful meal with tender sirloin steak cubes and baby potatoes seasoned with garlic, smoked paprika, and herbs, all baked together in foil for easy cooking and minimal cleanup. Perfect for a quick weeknight dinner or casual gathering.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the foil packs.
- Combine Ingredients: In a large mixing bowl, add the sirloin steak cubes, halved baby potatoes, olive oil, minced garlic, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Toss everything thoroughly to evenly coat the steak and potatoes with the seasoning.
- Prepare Foil Packs: Cut four large pieces of aluminum foil, each about 12 inches long. Divide the steak and potato mixture evenly among these four sheets, placing the mixture in the center of each piece.
- Seal the Packs: Fold the sides of each foil sheet over the ingredients and seal tightly to create individual foil packs that will steam the ingredients while baking.
- Bake: Place the sealed foil packs on a baking sheet and bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender and the steak reaches your desired level of doneness.
- Serve: Carefully open each foil pack, being mindful of hot steam. Optionally, garnish with chopped parsley before serving for a fresh burst of color and flavor.
Notes
- Cut steak into uniform cubes to ensure even cooking.
- Adjust cooking time depending on your preferred steak doneness and potato size.
- Use heavy-duty aluminum foil to prevent tearing during baking.
- Parsley garnish is optional but adds a nice fresh touch.
- Leftover packs can be refrigerated and reheated gently in the oven or microwave.
