Description
Indulge in the rich flavors of this Garlic Shrimp Gratin, a delightful seafood dish that blends succulent shrimp with a creamy, cheesy sauce, topped with crispy breadcrumbs. Perfect for a cozy dinner at home or a special occasion.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined
Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Cook the shrimp: In a skillet, melt butter with olive oil. Sauté garlic, add shrimp and cook until pink. Pour in wine, simmer, then add cream, Parmesan, salt, pepper, and red pepper flakes. Simmer until thickened.
- Assemble and bake: Transfer shrimp mix to a baking dish, top with mozzarella. Toss breadcrumbs with olive oil, sprinkle over cheese. Bake until golden and bubbly. Broil if needed. Garnish with parsley and serve with lemon wedges.
Notes
- Serve with crusty bread, rice, or pasta.
- For a lighter version, substitute half-and-half for the heavy cream.
