Description
Learn how to make a delicious and creamy garlic sauce that’s perfect for drizzling over pizza or using as a dip. This easy-to-follow recipe yields a flavorful sauce with just the right balance of garlic and Parmesan cheese.
Ingredients
Main Ingredients:
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Additional Ingredients:
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Seasonings: Stir in the garlic powder and salt.
- Simmer Cream: Lower the heat and pour in the heavy cream, stirring constantly. Simmer gently for 2-3 minutes until slightly thickened.
- Finish Sauce: Remove from heat and stir in the grated Parmesan cheese until smooth. Add fresh parsley if desired.
- Serve: Use warm as a dip or drizzle over pizza crust.
Notes
- For a thinner sauce, add a splash of milk.
- For a stronger garlic flavor, roast the garlic beforehand.
- This sauce also works great as a dip for breadsticks.
