Description
This Garlic Roasted Cherry Tomatoes recipe features sweet cherry tomatoes roasted to perfection with minced garlic, olive oil, and seasoning. The roasting process intensifies the natural sweetness while adding a subtle caramelized flair. Ideal as a side dish, topping for bruschettas, or pasta complement, this simple yet flavorful dish can be enhanced with fresh basil for an aromatic touch.
Ingredients
Ingredients
- 2 cups cherry tomatoes (about 1 pint)
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Fresh basil leaves (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the tomatoes evenly.
- Prepare the tomatoes: Rinse the cherry tomatoes thoroughly under cool water and pat them dry using a clean towel to remove excess moisture, which helps them roast better.
- Season the tomatoes: In a mixing bowl, combine the cherry tomatoes with the minced garlic. Drizzle the olive oil over them, then sprinkle with sea salt and freshly cracked black pepper. Toss gently to coat all the tomatoes evenly with the seasoning and oil.
- Arrange for roasting: Line a baking sheet with parchment paper and spread the seasoned tomatoes in a single layer, ensuring they aren’t crowded to allow even roasting and caramelization.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes until the tomatoes start to burst and develop a slight caramelized color, enhancing their natural sweetness.
- Add fresh basil (optional): Once roasted, if desired, toss the tomatoes with fresh basil leaves for an aromatic, fresh finish to the dish.
Notes
- You can use any variety of small tomatoes if cherry tomatoes are unavailable.
- For extra flavor, try adding a splash of balsamic vinegar before roasting.
- Serve warm or at room temperature as a side dish or topping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
