Description

Garlic Ritz Snacks are a deliciously crispy and flavorful appetizer made by coating Ritz crackers in a savory garlic butter mixture and baking them to golden perfection. Perfect for parties or a tasty snack, these crackers combine the warmth of garlic, a hint of spice, and a buttery crunch.

Ingredients

Snacks

1 sleeve Ritz crackers (about 30-35 crackers)
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder (optional)
1/4 teaspoon dried parsley (optional)
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper (optional)
1/4 teaspoon red pepper flakes (optional for a bit of heat)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
Prepare Butter Mixture: In a large bowl, combine the melted butter, garlic powder, onion powder (if using), dried parsley, salt, ground black pepper, and red pepper flakes. Mix thoroughly until well incorporated to ensure even seasoning.
Coat Crackers: Add the Ritz crackers to the bowl and gently toss them in the seasoned butter mixture until all crackers are evenly coated, making sure each cracker has a good layer of flavor.
Arrange on Baking Sheet: Spread the coated crackers out in a single layer on the prepared baking sheet, ensuring they are not overlapping to promote even baking.
Bake Crackers: Place the baking sheet in the preheated oven and bake for 10-12 minutes, stirring the crackers halfway through the baking time. This helps them cook evenly and turn golden brown and crispy without burning.
Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, enjoy these flavorful crackers as a snack or appetizer.

Notes

You can adjust the garlic powder and red pepper flakes according to your taste preference for milder or spicier snacks.
Optional spices like onion powder and dried parsley add extra dimension but can be omitted if you prefer a simpler flavor.
Be careful not to overbake to avoid burnt crackers; keep an eye during the last few minutes of baking.
Store leftover snacks in an airtight container to maintain crispness.