Description

Garlic Ritz Snacks are a quick and delicious appetizer featuring crunchy Ritz crackers coated in a savory garlic butter mixture with Parmesan cheese and herbs. Perfectly baked to golden crispness, these snacks make a flavorful bite for any occasion.

Ingredients

1 sleeve Ritz crackers (about 30 crackers)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
Arrange Crackers: Lay the Ritz crackers in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
Prepare Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper. Stir well to combine the flavors evenly.
Coat Crackers: Use a pastry brush to generously brush the garlic butter mixture onto the top of each Ritz cracker, ensuring full coverage.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the crackers turn golden brown and crispy. Watch carefully to prevent burning.
Cool and Serve: Remove the crackers from the oven, let them cool slightly on the baking sheet, then serve warm or at room temperature as a tasty snack or appetizer.

Notes

Make sure to use unsalted butter to control the saltiness of the snack.
You can add a pinch of red pepper flakes for a spicy kick if desired.
Store leftover crackers in an airtight container to maintain their crispness.
These snacks are best enjoyed fresh but can be reheated briefly in the oven to restore crispiness.
For a dairy-free version, substitute Parmesan with a vegan cheese alternative.