Description
A savory and indulgent Garlic Philly Cheesesteak Bread combining tender seared flank steak, sautéed onions and bell peppers, melted provolone cheese, and fragrant garlic butter spread on a fresh French bread loaf, baked to golden perfection in just 30 minutes.
Ingredients
Main Ingredients
- 1 fresh French bread loaf
- 1 pound flank steak
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 8 ounces provolone cheese
- 2 tablespoons softened butter
- Salt, to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the assembled sandwich.
- Prepare Garlic Butter: Mix the softened butter with minced garlic and a pinch of salt until well combined to create a fragrant garlic butter spread.
- Sear the Steak: Season the flank steak with salt and sear it in a skillet over medium-high heat for about 3 minutes on each side until cooked to your preferred doneness, then let it rest to retain juices.
- Sauté Vegetables: In the same skillet, sauté the sliced onions and bell peppers for approximately 5 minutes until they soften and caramelize slightly.
- Prepare the Bread: Slice the French bread loaf lengthwise and spread the prepared garlic butter evenly on both halves to infuse the bread with flavor.
- Assemble the Sandwich: Layer the sliced steak, sautéed onions, bell peppers, and provolone cheese onto the garlic buttered bread halves.
- Bake: Place the assembled sandwich on a baking sheet and bake in the preheated oven for 10 minutes or until the cheese has melted and the edges of the bread are golden brown and crispy.
Notes
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the sautéed vegetables.
- Use a cast iron skillet for searing the steak for better heat retention and flavor.
- Letting the steak rest after searing ensures juicier meat and better texture.
- Customize the cheese by substituting provolone with mozzarella or fontina if desired.
- Serve immediately after baking for the best melting texture and flavor.
