If you crave a dish that bursts with flavor, is packed with comforting textures, and can impress both family and friends, then you are going to fall head over heels for this Garlic Parmesan Steak Tortellini Recipe. Imagine tender cubes of juicy steak mingling with perfectly cooked cheese tortellini, all tossed in a luscious Parmesan garlic sauce and finished with fresh veggies that add the perfect balance of color and crunch. This recipe feels elegant yet is surprisingly easy to pull together, making it one of those go-to meals that never fails to satisfy.
Ingredients You’ll Need
Nothing fancy or hard to find here, just straightforward ingredients that bring fresh, hearty flavors together beautifully. Each component plays a vital role—from the tender steak adding richness, to the creamy cheese tortellini providing comfort, and the bright vegetables lending freshness and texture.
- 2 strip steaks, cut into cubes: Choose well-marbled meat for the juiciest, most flavorful bite.
- 1 tablespoon avocado oil or olive oil: A healthy fat that ensures a great sear and carries the flavors.
- 1 onion, sliced: Adds depth and a subtle sweetness once caramelized.
- 1 large zucchini, cut into smaller pieces: Provides crunch and a pop of vibrant green color.
- 10 oz grape tomatoes, halved: Bursts of juiciness and slight acidity brighten the dish.
- 1 (19 oz) bag frozen cheese tortellini: The star pasta stuffed with creamy cheese that soaks up the sauce beautifully.
- ¼ – ½ cup water: For steaming the tortellini perfectly tender on the griddle.
- Shredded Parmesan cheese, for garnish: A salty finish that intensifies the garlic Parmesan flavor.
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce: The rich, garlicky sauce that ties every ingredient together exquisitely.
- Heath Riles’ Garlic Butter Seasoning, to taste: The secret seasoning that elevates the savory profile.
How to Make Garlic Parmesan Steak Tortellini Recipe
Step 1: Prep Your Steak, Veggies, and Onion
Start by cutting your steaks into bite-sized cubes—this allows them to cook quickly and evenly, locking in all those tasty juices. Slice the onion thinly to help it caramelize faster, and chop the zucchini into smaller pieces so it cooks alongside the steak without turning mushy. Good prep sets the stage for success!
Step 2: Sear Steak and Sauté Vegetables
Heat a griddle over medium heat and add your oil. Toss in the steak, sliced onion, zucchini, and grape tomatoes. Sprinkle Heath Riles’ Garlic Butter Seasoning over everything—this seasoning blend brings a beautiful garlicky, buttery note that infuses every bite. Cooking everything together allows the flavors to mingle perfectly while delivering a satisfying mix of textures.
Step 3: Steam the Frozen Tortellini Right on the Griddle
Now add your frozen cheese tortellini to the griddle. Pour in ¼ to ½ cup of water and cover it with a dome or lid. The steam created helps the tortellini thaw and cook until tender, which usually takes about 3 to 5 minutes. This step is so clever because it keeps all the cooking in one pan, saving you time and washing up later.
Step 4: Stir in the Rich Parmesan Garlic Sauce
Once the tortellini is perfectly tender, stir in ¼ cup of the Buffalo Wild Wings Parmesan Garlic Sauce. This sauce is the heart of the dish, coating each piece of tortellini with creamy, savory goodness. After mixing, remove the tortellini from the heat, setting it aside to keep warm and ready for plating.
Step 5: Finish Cooking Vegetables and Steak to Perfection
Continue cooking the vegetables and steak on the griddle until the steak reaches your desired level of doneness and the veggies are tender but still have a bit of bite. Then, top the warm tortellini with the hearty steak and vegetable mixture. Sprinkle generously with shredded Parmesan cheese for a lovely finish and serve immediately for the best experience.
How to Serve Garlic Parmesan Steak Tortellini Recipe
Garnishes
A little extra shredded Parmesan cheese on top never fails to impress. For a touch of green and freshness, sprinkle some chopped fresh parsley or basil leaves to brighten the dish visually and add an herbal note that cuts through the richness.
Side Dishes
This meal shines on its own, but if you want to round things out, consider a crisp green salad with a tangy vinaigrette to balance the creamy pasta or some roasted garlic bread to scoop up any extra sauce. Light, fresh sides create a wonderful contrast to the hearty main.
Creative Ways to Present
Serve this Garlic Parmesan Steak Tortellini Recipe family-style on a large wooden board or in a colorful serving platter to highlight the vibrant veggies and steak. For an elegant touch, drizzle a little extra Parmesan garlic sauce on top at the table or provide small bowls of crushed red pepper flakes to add some heat for guests who like a kick.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Steak Tortellini Recipe in an airtight container in the refrigerator for up to three days. This dish reheats beautifully, making it a fantastic option for quick lunches or dinners during the busy week.
Freezing
You can freeze leftovers if needed, but keep in mind that the fresh vegetables might lose some texture upon thawing. If freezing, separate the steak and tortellini from the tomatoes and zucchini if you want to retain better veggie texture later. Freeze in airtight containers for up to two months.
Reheating
When ready to enjoy leftovers, reheat gently in a skillet over medium heat with a splash of water to help loosen the sauce. Avoid microwaving directly without moisture, as it can dry out the tortellini. Stir frequently until warmed through and sprinkle with fresh Parmesan before serving.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While strip steak works wonderfully for its tenderness and flavor, you can swap in ribeye, sirloin, or even filet mignon depending on your preference and budget. Just make sure to cut the steak into uniform cubes for even cooking.
Is there a vegetarian way to make this Garlic Parmesan Steak Tortellini Recipe?
Yes, you can replace the steak with hearty mushrooms or grilled eggplant for a satisfying vegetarian twist. Using the same seasonings and sauce ensures that the dish remains flavorful and comforting without the meat.
Can I make this recipe without a griddle?
Of course! You can use a large skillet or sauté pan with a lid instead. The key is to maintain medium heat and cover when steaming the tortellini to keep everything tender and flavorful.
What’s the best way to season the steak for maximum flavor?
The Heath Riles’ Garlic Butter Seasoning is a fantastic choice, as it complements both the steak and the tortellini perfectly with its blend of garlic and buttery notes. Feel free to add fresh cracked pepper or smoked paprika for an extra depth.
Can I use fresh tortellini instead of frozen?
Yes! Fresh cheese tortellini will cook much faster, usually requiring just a couple of minutes to become tender. Keep a close eye while cooking and reduce the steaming time accordingly.
Final Thoughts
There is something truly special about the Garlic Parmesan Steak Tortellini Recipe that makes it a favorite in my kitchen. It combines rich, savory flavors with effortless cooking techniques and attractive presentation. Whether you’re cooking for a cozy night in or serving a crowd, this recipe delivers comfort and elegance in every bite. Give it a try and prepare to have a new crowd-pleaser on your dinner rotation!
Print
Garlic Parmesan Steak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Parmesan Steak Tortellini recipe combines tender strips of seasoned steak, sautéed vegetables, and cheese tortellini all cooked together on a griddle and finished with a rich Parmesan Garlic Sauce. The blend of savory steak, fresh zucchini, grape tomatoes, and flavorful garlic butter seasoning come together in a quick, satisfying meal perfect for a weeknight dinner.
Ingredients
Meat and Vegetables
- 2 strip steaks, cut into cubes
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Other Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
- Shredded Parmesan cheese, for garnish
Instructions
- Prepare Ingredients: Cut the strip steaks and zucchini into bite-sized pieces. Slice the onion into thin slices.
- Cook Steak and Vegetables: Preheat a griddle over medium heat and add the oil. Once heated, add the sliced onion, zucchini pieces, grape tomatoes, and cubed steak to the griddle. Season everything generously with Heath Riles’ Garlic Butter Seasoning for a flavorful base.
- Cook Tortellini: Place the frozen cheese tortellini on the griddle alongside the steak and vegetables. Add ¼ to ½ cup of water to help steam and cook the tortellini. Cover with a griddle dome or lid and let cook for 3-5 minutes until the tortellini becomes tender.
- Add Sauce and Remove Tortellini: Stir in the Buffalo Wild Wings Parmesan Garlic Sauce into the tortellini to coat evenly. Once combined, remove the tortellini from the griddle and set aside.
- Finish Cooking Steak and Vegetables: Continue cooking the steak and vegetables on the griddle until the steak reaches your preferred doneness and the vegetables are tender.
- Combine and Serve: Plate the cooked tortellini and top with the sautéed steak and vegetables. Garnish generously with shredded Parmesan cheese and serve immediately while hot for the best taste experience.
Notes
- You can substitute avocado oil with olive oil or any neutral oil suitable for griddle cooking.
- Adjust the amount of Heath Riles’ Garlic Butter Seasoning to your preferred taste level.
- Use a griddle dome or cover to ensure the tortellini steams evenly and cooks through.
- Leftovers can be refrigerated and reheated gently in a skillet or microwave.
- This recipe works well with other pasta types but may alter cooking time.
