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Garlic Parmesan Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 55 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Garlic Parmesan Roasted Potatoes are crispy, golden-brown baby potatoes tossed in a flavorful blend of olive oil, garlic, oregano, and topped with melted Parmesan cheese and fresh parsley. This easy-to-make side dish pairs perfectly with any meal, delivering a savory, cheesy, and herbaceous taste in every bite.

Ingredients

Potatoes

  • 2 pounds of baby potatoes, halved

Seasoning

  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried oregano

Toppings and Garnish

  • 1/4 cup of grated parmesan cheese
  • 2 tablespoons of chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes.
  2. Prepare Potatoes: Wash the baby potatoes thoroughly and dry them with a clean towel. Cut each potato in half to allow even cooking and better crispiness.
  3. Make Seasoning Mixture: In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and dried oregano. Mix well to create a flavorful coating for the potatoes.
  4. Toss Potatoes: Add the halved potatoes to the bowl with the seasoning mixture. Toss everything together until each potato is evenly coated with the oil and spices.
  5. Arrange on Baking Sheet: Spread the coated potatoes out on a baking sheet in a single layer, ensuring they are not overcrowded to promote crispness.
  6. Roast Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Roast until the potatoes turn golden brown and develop a crispy exterior.
  7. Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
  8. Finish Baking: Return the potatoes to the oven for an additional 5 minutes to allow the cheese to melt and slightly crisp up on top.
  9. Garnish and Serve: Take the potatoes out of the oven and sprinkle the chopped fresh parsley over them for a burst of freshness and color. Serve warm.

Notes

  • For extra crispiness, use a baking sheet lined with parchment paper or lightly greased.
  • Feel free to substitute fresh oregano instead of dried if available; use about 1 tablespoon fresh.
  • Roast times may vary depending on your oven and potato size; check for desired golden brown color.
  • These potatoes pair well with grilled meats, roasted chicken, or a fresh green salad.
  • Leftovers can be refrigerated and reheated in the oven to maintain crispiness.

Find it online: https://slsrecipes.com/garlic-parmesan-roasted-potatoes-recipe/