Description

This Garlic Parmesan Rice recipe is a creamy, flavorful side dish combining buttery garlic, Parmesan cheese, and perfectly cooked rice. Easy to prepare in under 20 minutes, it makes a delicious accompaniment to a variety of main courses.

Ingredients

Rice Base

4 tablespoons butter, divided
1 tablespoon minced garlic
1 cup long grain rice, rinsed and drained
2 cups chicken broth, vegetable broth, or water
½ teaspoon onion powder
½ teaspoon granulated garlic

Finishing Ingredients

4 tablespoons whole milk
½ cup shredded Parmesan cheese, plus more for serving
Salt and pepper, to taste
Parsley, green onions, or chives, optional garnish

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Instructions

Melt Butter and Cook Garlic: In a skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
Toast Rice: Add the rinsed and drained rice to the skillet. Stir frequently and toast the rice for 3 to 4 minutes until it becomes lightly golden and aromatic.
Add Broth and Seasonings: Pour in the chicken broth (or vegetable broth or water), then add the onion powder and granulated garlic. Stir thoroughly to combine all ingredients.
Cook Rice: Cover the skillet with a tight-fitting lid and reduce heat to low. Let the rice simmer gently for 10 to 15 minutes, or until the rice is tender and all the liquid is absorbed.
Finish Rice: Remove the skillet from the heat. Add the remaining 1 tablespoon of butter, the shredded Parmesan cheese, and whole milk. Stir vigorously until the rice is creamy and the cheese is well incorporated.
Season and Serve: Taste and season the rice with salt and pepper as desired. Garnish with chopped parsley, green onions, or chives and additional Parmesan cheese if preferred. Serve hot.

Notes

Use long-grain rice for best texture and fluffiness.
For a vegetarian version, use vegetable broth instead of chicken broth.
Adjust the amount of garlic to your taste preference.
Covering the skillet tightly during cooking ensures even steaming and tender rice.
If the rice is too dry after cooking, add a splash of broth or milk and stir to loosen.
Fresh herbs like parsley or chives add a nice color and flavor contrast.