Description

This Garlic Parmesan Rice is a creamy, flavorful side dish that combines toasted garlic, tender long-grain white rice, and savory Parmesan cheese. Cooked on the stovetop with chicken or vegetable broth for extra flavor, it’s an easy and comforting recipe perfect for complementing any main course. Optional fresh parsley adds a bright, herbal garnish for a pleasing finish.

Ingredients

Main Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth or vegetable broth
¼ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Sauté Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
Toast Rice: Add the rice to the saucepan and stir continuously for 1 to 2 minutes to lightly toast the grains, which enhances their flavor and texture.
Add Broth and Seasonings: Pour in the chicken or vegetable broth, then add the salt and black pepper. Stir to combine all ingredients evenly.
Simmer Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 15 to 18 minutes, or until the rice is tender and the liquid has been absorbed.
Rest the Rice: Remove the saucepan from heat and keep it covered. Let the rice rest for 5 minutes to allow steam to finish cooking it evenly.
Finish with Butter and Cheese: Fluff the rice gently with a fork, then stir in the unsalted butter and grated Parmesan cheese until they are fully melted and the rice is creamy.
Garnish and Serve: Sprinkle chopped fresh parsley over the top if desired, and serve the garlic Parmesan rice warm as a delicious side dish.

Notes

For an extra rich flavor, use a combination of butter and olive oil when sautéing the garlic.
Add a splash of cream or additional Parmesan cheese for an even creamier texture.
To make this dish vegetarian, substitute chicken broth with vegetable broth.
Be careful not to overcook the garlic to avoid bitterness.