Description
These Garlic Parmesan Pizza Rolls are a quick and delicious appetizer or snack, featuring crispy baked pizza rolls tossed in a flavorful garlic butter and parmesan cheese mixture. Perfect for parties or casual gatherings, they combine the convenience of frozen pizza rolls with a gourmet twist.
Ingredients
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the directions on the package of frozen pizza rolls. Prepare a rimmed baking sheet by lining it with parchment paper to ensure easy cleanup and prevent sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until they are hot and crisp.
- Prepare Garlic Butter Mixture: While the pizza rolls are baking, combine the melted unsalted butter, grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until the mixture is fully combined and aromatic.
- Toss Pizza Rolls: After baking, carefully transfer the hot pizza rolls to a large mixing bowl. Immediately pour the garlic butter mixture over the rolls.
- Coat and Serve: Using a spatula or large spoon, gently toss the pizza rolls to evenly coat each roll with the garlic butter parmesan mixture. Serve immediately while hot to enjoy the best flavor and texture.
Notes
- Ensure the pizza rolls are hot before tossing with the garlic butter mixture to help the flavors adhere better.
- You can add extra parmesan cheese on top for a cheesier taste.
- If you prefer a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with marinara sauce or ranch dressing for dipping.
- For a crispier finish, you can broil the rolls for an additional 1-2 minutes after tossing.
