If you’re looking for an irresistible snack that combines the gooey delight of pizza with a savory garlic punch, you’ve absolutely got to try this Garlic Parmesan Pizza Rolls Recipe. This dish takes simple frozen pizza rolls and transforms them with a luscious garlic butter and parmesan coating that’s bursting with flavor. It’s a total crowd-pleaser, perfect for game days, movie nights, or anytime you crave something warm, cheesy, and downright addictive. Trust me, once you try these, you’ll wonder how you ever enjoyed pizza rolls any other way!
Ingredients You’ll Need
The magic behind this Garlic Parmesan Pizza Rolls Recipe lies in its simplicity and the quality of its ingredients. Each component plays a crucial role, from the crispy pizza rolls to the rich, aromatic garlic parmesan butter that brings everything together in perfect harmony.
- Frozen pizza rolls: The base of this recipe; crisp and melty on the inside for that classic pizza flavor.
- Unsalted butter, melted: Adds a creamy, rich coating that carries the garlic and parmesan flavors beautifully.
- Grated parmesan cheese: Brings a sharp, nutty taste and slightly granular texture to elevate the rolls.
- Garlic, finely minced: This punch of fresh garlic infuses the butter with irresistible aroma and flavor.
- Italian seasoning: A perfect mix of herbs that deepens the savory notes and ties all flavors together.
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Preheat the Oven
Begin by preheating your oven according to the instructions on your frozen pizza rolls’ packaging. This ensures your rolls bake evenly and get that perfect crispy texture. Don’t forget to line a rimmed baking sheet with parchment paper for easy cleanup and to keep everything from sticking.
Step 2: Bake Pizza Rolls
Arrange those frozen pizza rolls in neat rows across the parchment-lined baking sheet. This allows each roll to bake uniformly, achieving that ideal golden, crunchy exterior. Bake for about 12-15 minutes or according to the package to get them hot and crisp through the center.
Step 3: Prepare Garlic Butter Mixture
While the pizza rolls are crisping in the oven, whisk together melted unsalted butter, grated parmesan, minced garlic, and Italian seasoning in a small bowl. The combination of creamy butter with sharp cheese and fragrant garlic creates a sauce that’s utterly irresistible.
Step 4: Toss Pizza Rolls
Once your pizza rolls are perfectly baked, transfer them hot into a large mixing bowl. Immediately pour the garlic parmesan butter over them. Time is key here because the warmth helps the buttery mixture coat each roll thoroughly, melding all those delicious flavors.
Step 5: Coat and Serve
Gently toss the pizza rolls with a spatula or large spoon to ensure every roll is generously coated in the buttery garlic parmesan goodness. Serve them straight away while they’re warm and melty—you’ll love the crispy outside contrasted with the soft, cheesy center covered in fragrant garlic and parmesan.
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
For an extra pop of freshness and color, sprinkle chopped fresh parsley or basil over the rolls before serving. A light dusting of extra grated parmesan can also add an elegant finish and amplify that cheesy goodness you’ve come to crave.
Side Dishes
These garlic parmesan pizza rolls pair wonderfully with a simple side salad dressed in vinaigrette to cut through the richness. You could also serve them alongside marinara or a spicy arrabbiata dipping sauce for those who love an extra kick.
Creative Ways to Present
Try arranging your pizza rolls on a rustic wooden board lined with parchment for a casual party vibe, or serve them in a large bowl surrounded by dipping sauces like ranch, garlic aioli, or even a creamy pesto. This dish is versatile and so fun to share.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), place them in an airtight container and refrigerate for up to 2 days. This helps maintain their texture and flavor.
Freezing
You can freeze leftover cooked pizza rolls in a freezer-safe bag or container for up to a month. When you’re ready to enjoy them, let them thaw in the fridge overnight for best results.
Reheating
To bring back that fresh-from-the-oven crispness, reheat the rolls in an oven or air fryer at 350°F (175°C) for 5-7 minutes rather than using a microwave, which can make them soggy.
FAQs
Can I use fresh pizza rolls instead of frozen?
Absolutely! If you have homemade or fresh pizza rolls, just adjust the baking time accordingly to ensure they get perfectly crisp while staying melty inside.
Is there a way to make this recipe vegan?
You can substitute the butter with a vegan margarine and the parmesan cheese with a vegan alternative or nutritional yeast for a similar savory flavor.
Can I add other herbs or spices?
Definitely! Feel free to experiment by adding crushed red pepper flakes for heat or fresh oregano for an extra herbal note. The recipe is very adaptable.
What type of garlic works best for this recipe?
Fresh garlic cloves minced finely provide the best flavor and aroma, but if you’re in a pinch, garlic powder can be used—just adjust the amount to taste.
Can I make the garlic parmesan butter ahead of time?
Yes, you can prepare the garlic parmesan butter in advance and store it in the fridge. Gently warm it before tossing with the hot pizza rolls to reactivate all the lovely flavors.
Final Thoughts
This Garlic Parmesan Pizza Rolls Recipe is one of those delightful treats that feels special without requiring hours of effort. It’s warm, cheesy, garlicky, and perfect for sharing with friends or indulging solo. I encourage you to try it out and elevate your snack game—there’s nothing like crispy pizza rolls with that buttery parmesan twist to brighten up any day.
Print
Garlic Parmesan Pizza Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 25 pizza rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Pizza Rolls are a quick and delicious appetizer or snack, featuring crispy baked pizza rolls tossed in a flavorful garlic butter and parmesan cheese mixture. Perfect for parties or casual gatherings, they combine the convenience of frozen pizza rolls with a gourmet twist.
Ingredients
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the directions on the package of frozen pizza rolls. Prepare a rimmed baking sheet by lining it with parchment paper to ensure easy cleanup and prevent sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until they are hot and crisp.
- Prepare Garlic Butter Mixture: While the pizza rolls are baking, combine the melted unsalted butter, grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until the mixture is fully combined and aromatic.
- Toss Pizza Rolls: After baking, carefully transfer the hot pizza rolls to a large mixing bowl. Immediately pour the garlic butter mixture over the rolls.
- Coat and Serve: Using a spatula or large spoon, gently toss the pizza rolls to evenly coat each roll with the garlic butter parmesan mixture. Serve immediately while hot to enjoy the best flavor and texture.
Notes
- Ensure the pizza rolls are hot before tossing with the garlic butter mixture to help the flavors adhere better.
- You can add extra parmesan cheese on top for a cheesier taste.
- If you prefer a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with marinara sauce or ranch dressing for dipping.
- For a crispier finish, you can broil the rolls for an additional 1-2 minutes after tossing.
