Description

Indulge in the creamy and flavorful goodness of Garlic Parmesan Pasta. This simple yet satisfying dish combines al dente pasta with a rich garlic Parmesan sauce, topped with a hint of fresh parsley for a burst of freshness.

Ingredients

Spaghetti or Fettuccine:

12 oz

Olive Oil:

2 tablespoons

Unsalted Butter:

4 tablespoons

Garlic Cloves (minced):

Grated Parmesan Cheese:

1 cup

Heavy Cream (optional):

1/2 cup

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Red Pepper Flakes (optional):

1/4 teaspoon

Chopped Fresh Parsley (optional):

1/4 cup

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Instructions

Cook the Pasta: Boil pasta until al dente, then drain and set aside.
Prepare the Sauce: In a skillet, heat olive oil and butter, then sauté garlic. Add Parmesan, salt, pepper, and red pepper flakes. Stir in cream if desired.
Combine and Serve: Toss cooked pasta in the sauce, adding reserved pasta water as needed for consistency. Finish with parsley.

Notes

This dish pairs well with grilled chicken or shrimp for added protein.
Use freshly grated Parmesan for the best flavor and texture.