Description

Indulge in the rich and creamy goodness of this easy one-pot Garlic Parmesan Pasta. With simple ingredients and a quick stovetop method, you’ll have a flavorful vegetarian main course ready in no time.

Ingredients

Ingredients:

2 tablespoons olive oil
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup milk (whole or 2%)
8 ounces uncooked fettuccine or linguine
¾ teaspoon salt
½ teaspoon black pepper
¾ cup freshly grated Parmesan cheese
2 tablespoons butter
chopped fresh parsley for garnish (optional)

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Instructions

Heat olive oil: In a large skillet or pot, heat olive oil over medium heat.
Sauté garlic: Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add liquids: Pour in chicken broth and milk, bring to a gentle simmer.
Add pasta and seasonings: Add pasta, salt, and black pepper. Stir well.
Simmer: Let it simmer uncovered for 12-15 minutes, stirring occasionally.
Finish: Stir in Parmesan cheese and butter until creamy. Remove from heat and let rest before serving.

Notes

Use freshly grated Parmesan for best results.
Vegetable broth can be used for a vegetarian option.
If the sauce thickens too much, add a splash of warm milk to adjust consistency.