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Garlic Parmesan Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 44 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy Garlic Parmesan Mac and Cheese is a comforting classic made on the stovetop with a rich blend of Parmesan, mozzarella, and sharp cheddar cheeses. Infused with fresh garlic and a hint of garlic powder, it offers a perfectly cheesy and flavorful pasta dish that’s quick and easy to prepare. Ideal as a main course or side dish, it’s perfect for weeknight dinners or cozy gatherings.

Ingredients

Pasta

  • 12 ounces elbow macaroni

Sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Cheese

  • 1 1/2 cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated sharp cheddar cheese

Garnish (optional)

  • Chopped parsley

Instructions

  1. Cook Pasta: Boil a large pot of salted water and cook the elbow macaroni according to package directions until al dente. Drain the pasta and set it aside.
  2. Sauté Garlic: In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, taking care not to brown it.
  3. Make Roux: Whisk in the all-purpose flour and cook for about 1 minute to eliminate the raw flour taste and form a roux.
  4. Add Dairy: Slowly pour in the whole milk and heavy cream while whisking constantly to ensure a smooth sauce without lumps.
  5. Season and Simmer: Stir in salt, black pepper, and garlic powder. Bring the sauce to a gentle simmer and cook until it thickens slightly, about 3 to 5 minutes.
  6. Melt Cheese: Reduce heat to low and add the grated Parmesan, shredded mozzarella, and sharp cheddar cheese. Stir continuously until all cheese melts and the sauce is smooth and creamy.
  7. Combine Pasta and Sauce: Return the cooked macaroni to the pot and stir well to evenly coat the pasta with the cheese sauce.
  8. Serve: Garnish with chopped parsley if desired, and serve the mac and cheese warm for best flavor and texture.

Notes

  • For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and extra cheese, then broil for 2–3 minutes until golden brown.
  • To add more protein or vegetables, mix in cooked chicken, crispy bacon, or fresh spinach before serving.

Find it online: https://slsrecipes.com/garlic-parmesan-mac-and-cheese-recipe/