If you are craving a warm, comforting dish that feels like a big, cheesy hug, then this Garlic Parmesan Mac and Cheese Recipe is your new best friend. It perfectly balances the rich flavors of roasted garlic and three types of cheese to create a smooth, creamy sauce that clings to each tender elbow macaroni. Every bite is bursting with cheesy goodness and a subtle garlic punch that elevates classic mac and cheese into something truly unforgettable. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays an essential role in building the creamy texture, rich flavor, and beautiful color of this dish. From the pasta foundation to the blend of cheeses and the subtle garlic accents, every element works in harmony.
- 12 ounces elbow macaroni: The perfect shape to hold onto that luscious cheese sauce in every bite.
- 2 tablespoons unsalted butter: Adds richness and helps sauté the garlic for a deep flavor start.
- 4 cloves garlic (minced): Fresh garlic gives this dish its irresistible aromatic base.
- 2 tablespoons all-purpose flour: Essential to create a creamy roux and thicken the sauce flawlessly.
- 2 cups whole milk: Provides a smooth, creamy liquid base for the cheese sauce.
- 1 cup heavy cream: Adds extra richness and silky texture to the sauce.
- 1 teaspoon salt: Enhances all the flavors beautifully without overpowering.
- ½ teaspoon black pepper: Gives a gentle, balancing heat.
- ½ teaspoon garlic powder: Boosts the garlic flavor for an extra punch.
- 1 ½ cups grated Parmesan cheese: Sharp and nutty, it’s the star cheese that defines this recipe.
- 1 cup shredded mozzarella cheese: Melts perfectly and adds gooey stretchiness.
- ½ cup grated sharp cheddar cheese: Brings a classic tangy richness to round out the cheese blend.
- Chopped parsley for garnish (optional): Adds a pop of fresh color and a hint of brightness.
How to Make Garlic Parmesan Mac and Cheese Recipe
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water and cooking the elbow macaroni until it reaches that perfect al dente texture. This means it’s tender but still has a little bite, so it won’t get mushy when baked or mixed with the sauce later. Drain and set aside, ready to be enveloped in cheesy goodness.
Step 2: Sauté the Garlic
In the same pot, melt the butter over medium heat and add the minced garlic. Sauté it gently for 1 to 2 minutes until the kitchen fills with that irresistible garlic aroma. This step is crucial because gently cooking the garlic releases its sweetness and depth without burning it, which could turn bitter.
Step 3: Make the Roux
Whisk the all-purpose flour into the butter and garlic mixture and cook for about a minute to form what’s called a roux. This paste-like base is what will give your cheese sauce its luxurious thickness and creamy texture, so taking the time to cook it properly really pays off.
Step 4: Create the Sauce
Slowly pour in the whole milk and heavy cream while whisking constantly. This keeps the mixture smooth and prevents lumps from forming. Add the salt, black pepper, and garlic powder to season the sauce perfectly. Let it simmer gently for 3 to 5 minutes until it thickens slightly into a velvety canvas for the cheeses to melt into.
Step 5: Add the Cheese
Lower the heat and stir in the Parmesan, mozzarella, and cheddar cheeses one handful at a time. Keep stirring until all the cheese has melted completely and the sauce turns rich, smooth, and irresistibly creamy. The mix of cheeses creates a complex flavor profile that makes this Garlic Parmesan Mac and Cheese Recipe so addictive.
Step 6: Combine Pasta and Sauce
Add the drained elbow macaroni back to the pot and stir everything together until each piece is evenly coated with that divine cheese sauce. This step is magical because you get to see the pasta transform into a cheesy masterpiece. Garnish with chopped parsley if you like a fresh touch and serve warm.
How to Serve Garlic Parmesan Mac and Cheese Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds a little color and a touch of lightness to balance the richness. You could also sprinkle some extra Parmesan or a pinch of smoked paprika for a bit of smoky flair. These small touches elevate your presentation and add subtle flavor nuances.
Side Dishes
This dish pairs beautifully with crunchy green salads dressed simply with lemon and olive oil to cut through the richness. Roasted vegetables like broccoli or asparagus provide a crisp, earthy contrast. For a heartier meal, grilled chicken or crispy bacon can complement the creamy mac and cheese wonderfully.
Creative Ways to Present
If you want to switch it up, transfer your mac and cheese into a baking dish, sprinkle with breadcrumbs and extra cheese, and broil until golden and bubbly for a crispy topping. Another fun idea is to mix in cooked spinach, sautéed mushrooms, or caramelized onions to add more layers of flavor and a dash of color.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Garlic Parmesan Mac and Cheese Recipe in an airtight container in the refrigerator for up to 3 days. It will still taste delicious, though the texture might firm up a bit. Before storing, try to cool it at room temperature but not for too long to maintain food safety.
Freezing
This dish freezes well if you want to save some for later. Place cooled mac and cheese into a freezer-safe container or ziplock bag and freeze for up to 2 months. To thaw, move it to the refrigerator overnight before reheating to help keep the texture intact.
Reheating
To reheat, warm it gently on the stove over low heat or in the microwave, stirring occasionally. If it’s too thick, add a splash of milk or cream to loosen up the sauce for that freshly made creaminess. Be patient, as low and slow reheating preserves the best texture.
FAQs
Can I use different types of pasta for this Garlic Parmesan Mac and Cheese Recipe?
Absolutely! While elbow macaroni is classic, you can use shells, cavatappi, or even penne. Just make sure to adjust cooking times and drain well to keep the perfect texture.
Is it possible to make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly since it contains no meat. Just be sure to use Parmesan labeled as vegetarian if that’s a concern for you, as some Parmesan contains animal rennet.
Can I add protein to this Garlic Parmesan Mac and Cheese Recipe?
Definitely! Adding cooked chicken, bacon, or even shrimp can make it a heartier meal. You can mix them in during the final stage or serve on the side as a delicious complement.
What other cheeses can I try if I don’t have Parmesan?
Pecorino Romano is a great substitute for Parmesan with its salty, nutty profile. Asiago or Gruyère also work well but will change the flavor slightly—experiment to find your favorite combo.
How can I make the sauce creamier?
Using both whole milk and heavy cream adds richness and creaminess. For an even silkier sauce, make sure to whisk the roux well and slowly add liquids to avoid lumps. Adding a bit more cheese also boosts creaminess.
Final Thoughts
Nothing beats the cozy comfort of this Garlic Parmesan Mac and Cheese Recipe when you want food that feels like a warm embrace. It’s simple to make but impressively rich in flavor, perfect for sharing with family or savoring on your own. I promise once you try it, it will quickly become one of your go-to recipes for satisfying cheesy goodness.
Print
Garlic Parmesan Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy Garlic Parmesan Mac and Cheese is a comforting classic made on the stovetop with a rich blend of Parmesan, mozzarella, and sharp cheddar cheeses. Infused with fresh garlic and a hint of garlic powder, it offers a perfectly cheesy and flavorful pasta dish that’s quick and easy to prepare. Ideal as a main course or side dish, it’s perfect for weeknight dinners or cozy gatherings.
Ingredients
Pasta
- 12 ounces elbow macaroni
Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cheese
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated sharp cheddar cheese
Garnish (optional)
- Chopped parsley
Instructions
- Cook Pasta: Boil a large pot of salted water and cook the elbow macaroni according to package directions until al dente. Drain the pasta and set it aside.
- Sauté Garlic: In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, taking care not to brown it.
- Make Roux: Whisk in the all-purpose flour and cook for about 1 minute to eliminate the raw flour taste and form a roux.
- Add Dairy: Slowly pour in the whole milk and heavy cream while whisking constantly to ensure a smooth sauce without lumps.
- Season and Simmer: Stir in salt, black pepper, and garlic powder. Bring the sauce to a gentle simmer and cook until it thickens slightly, about 3 to 5 minutes.
- Melt Cheese: Reduce heat to low and add the grated Parmesan, shredded mozzarella, and sharp cheddar cheese. Stir continuously until all cheese melts and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Return the cooked macaroni to the pot and stir well to evenly coat the pasta with the cheese sauce.
- Serve: Garnish with chopped parsley if desired, and serve the mac and cheese warm for best flavor and texture.
Notes
- For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and extra cheese, then broil for 2–3 minutes until golden brown.
- To add more protein or vegetables, mix in cooked chicken, crispy bacon, or fresh spinach before serving.
