Garlic Parmesan Corn on the Cob Recipe You’ll Love

There’s something about garlic parmesan corn on the cob that just screams summer and good times. Whether you’re firing up the grill for a backyard cookout or just want a flavorful side to make your meal pop, this recipe has you covered. The combination of sweet corn, buttery garlic, and salty parmesan cheese is a guaranteed crowd-pleaser.

this Recipe

With just a handful of simple ingredients and a little bit of grilling magic, you’ll have a delicious, irresistible side dish that’s perfect for any occasion. Let’s dive into how you can make this garlic parmesan corn on the cob at home.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Perfectly smoky and buttery flavor from grilling.
• Rich garlic and parmesan combo that enhances natural sweetness of corn.
• Great as a side dish for summer barbecues or casual dinners.
• Customizable with fresh herbs and spices to suit your taste.

Ingredients

Gather these fresh ingredients to make the best garlic parmesan corn on the cob.

• 4 ears fresh corn on the cob, husked
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Cooking spray or oil for grill grates

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 180 per serving

How to Make Garlic Parmesan Corn on the Cob | YumFoodUsa

1. Preheat your grill to medium-high heat (around 375°F). Lightly oil the grill grates to prevent sticking.
2. In a small bowl, mix melted butter with the minced garlic, smoked paprika, salt, and pepper.
3. Brush each ear of corn generously with the garlic butter mixture, making sure to coat all sides.
4. Place the corn on the grill, turning every 3-4 minutes until the kernels are tender and lightly charred, about 12-15 minutes total.
5. Remove corn from grill and while still hot, sprinkle the grated parmesan cheese evenly over each ear so it melts slightly.
6. Garnish with fresh parsley and serve immediately for the best flavor and texture.

Tips for the Best Results

• Use fresh corn for the sweetest flavor and best texture.
• Don’t skip the garlic butter – it adds essential richness and flavor depth.
• Turn the corn frequently to get even grill marks and avoid burning.
• If you don’t have a grill, you can broil the corn on a baking sheet in the oven.
• For extra flavor, try adding a squeeze of fresh lemon juice before serving.

Storage and Reheating

Store any leftover garlic parmesan corn in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in a microwave to preserve the buttery flavor and slightly crisp texture.

While freezing corn on the cob is possible, it may affect texture, so it’s best to enjoy this dish fresh. If needed, wrap tightly and freeze up to 1 month, then thaw before reheating.

Frequently Asked Questions

Can I make this recipe without a grill?

Yes! You can broil the corn in your oven on a baking sheet, turning occasionally until the kernels are tender and slightly charred. This mimics the grilling effect well.

Is it better to use fresh or frozen corn?

Fresh corn on the cob is ideal for this recipe because it offers the best sweetness and texture. Frozen corn kernels won’t deliver the same grilling experience or flavor.

Can I prepare the garlic butter ahead of time?

Absolutely. You can mix the garlic butter up to a day in advance and store it in the refrigerator. Just warm it slightly before brushing it onto the corn.

What can I add to customize this dish?

Try adding red pepper flakes for heat, fresh basil instead of parsley, or a squeeze of lime juice for a zesty twist. The recipe is very adaptable to your preferred flavors.