Description
Delicious Garlic Parmesan Chicken Skewers marinated in a flavorful blend of garlic, Parmesan cheese, lemon juice, and Italian seasoning, then grilled or baked to juicy perfection. Perfect for a quick and satisfying meal served with your favorite dipping sauces and sides.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Additional
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
- Fresh chopped parsley or basil, for garnish
- Garlic aioli, marinara sauce, or other dipping sauces
- Suggested sides: garden salad, garlic roasted potatoes, light herb pasta
Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into evenly sized 1-inch cubes to ensure uniform cooking and juicy results.
- Make the Marinade: In a large bowl, whisk together minced garlic, grated Parmesan cheese, olive oil, lemon juice, Italian seasoning, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for 30 minutes to 2 hours to let the flavors infuse.
- Thread the Skewers: Thread the marinated chicken cubes onto wooden or metal skewers, leaving small spaces between pieces for even cooking.
- Cook the Skewers: Grill over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F and chicken is cooked through with a nice char. Alternatively, bake at 400°F for about 20 minutes, turning halfway through cooking.
- Serve and Enjoy: Remove skewers from heat and let rest briefly. Garnish with fresh parsley and extra Parmesan if desired. Serve with your favorite sides and dipping sauces.
Notes
- If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning on the grill.
- For extra zest, add a pinch of red pepper flakes to the marinade.
- Make sure chicken pieces are uniform in size for even cooking.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
- Leftover skewers can be refrigerated for up to 3 days and reheated gently.
