Description
These Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish featuring tender chicken cubes marinated in a flavorful blend of garlic, Parmesan cheese, lemon juice, and Italian seasoning. Grilled to perfection with a slight char, they make a perfect meal for gatherings or a tasty weeknight dinner, served with fresh herbs and your favorite dipping sauces.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Additional
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
- Fresh chopped parsley or basil, for garnish
- Garlic aioli, marinara sauce, or other dipping sauces
Suggested Sides
- Garden salad
- Garlic roasted potatoes
- Light herb pasta
Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into evenly sized 1-inch cubes. This ensures the chicken cooks uniformly and remains juicy.
- Make the Marinade: In a large bowl, whisk together minced garlic, grated Parmesan, olive oil, lemon juice, Italian seasoning, salt, and pepper until fully combined to create a flavorful marinade.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss thoroughly to coat each piece. Cover the bowl and refrigerate for 30 minutes to 2 hours, allowing the flavors to fully infuse into the chicken.
- Thread the Skewers: Remove the chicken from the marinade and thread the cubes onto wooden or metal skewers. Leave small gaps between pieces to promote even cooking.
- Cook the Skewers: Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and has a nice char. Alternatively, bake the skewers at 400°F for about 20 minutes, turning once halfway through cooking.
- Serve and Enjoy: Remove the cooked skewers from heat and let them rest for a few minutes. Garnish with fresh chopped parsley and extra Parmesan if desired. Serve with your favorite sides and dipping sauces for a complete meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinating for longer than 2 hours is not recommended as the lemon juice can start to cook the chicken and change its texture.
- Use a meat thermometer to ensure the chicken is safely cooked to 165°F.
- These skewers can be baked as a convenient alternative to grilling.
- Serve with garlic aioli, marinara, or your choice of dipping sauce for added flavor.
