Description
Delicious and easy Garlic Parmesan Chicken Skewers featuring tender, juicy chicken cubes marinated with garlic, olive oil, Italian seasoning, and Parmesan cheese, then grilled to perfection. This flavorful dish is perfect for a quick weeknight dinner or a casual barbecue, offering a delightful combination of Italian-inspired flavors with a gluten-free profile.
Ingredients
Chicken Marinade
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/3 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons fresh parsley, chopped
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Instructions
- Preheat the Grill or Grill Pan: Heat your grill or grill pan to medium-high heat, ensuring it reaches an optimal temperature for cooking the chicken evenly and achieving a nice char.
- Prepare the Chicken Marinade: In a large bowl, toss the chicken cubes with olive oil, minced garlic, salt, black pepper, and Italian seasoning until the pieces are evenly coated. Stir in the grated Parmesan cheese and mix thoroughly to combine all the flavors.
- Thread the Chicken onto Skewers: Carefully thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to allow for even cooking and proper heat circulation.
- Grill the Skewers: Place the chicken skewers on the preheated grill and cook for 10 to 12 minutes, turning occasionally to ensure all sides become golden brown and the chicken is cooked through. Use a meat thermometer to confirm the internal temperature has reached 165°F (74°C).
- Garnish and Serve: Remove the skewers from the grill and sprinkle extra grated Parmesan and fresh chopped parsley over them before serving. Pair with garlic butter rice, pasta, or a fresh salad for a complete meal.
Notes
- Wooden skewers should be soaked in water for at least 30 minutes before threading to prevent burning while grilling.
- If you prefer, bake the skewers in an oven preheated to 400°F (200°C) for 20–25 minutes, flipping halfway through for even cooking.
- Serve with garlic butter rice, pasta, or a fresh salad to complement the flavors.
