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Garlic Parmesan Chicken Bake – Crispy, Creamy Comfort Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 90 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Garlic Parmesan Chicken Bake is a crispy, creamy comfort food dish featuring tender chicken breasts baked in a rich blend of garlic, mayonnaise, sour cream, and cheeses. Perfect for a satisfying and easy weeknight meal, it combines the savory flavors of Italian seasoning, Parmesan, and mozzarella for a golden, bubbly topping that pairs well with fresh parsley garnish.

Ingredients

Chicken and Seasoning

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Creamy Sauce

  • 3 cloves garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 teaspoon paprika

Garnish

  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Prepare and Season Chicken: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and Italian seasoning.
  2. Sear Chicken: Heat olive oil in a skillet over medium heat and sear the chicken for 2 to 3 minutes per side until lightly golden. Transfer the seared chicken to the prepared baking dish.
  3. Make Creamy Sauce: In a bowl, combine the minced garlic, mayonnaise, sour cream, 3/4 cup of the Parmesan cheese, and half of the mozzarella cheese. Stir until smooth and well blended.
  4. Assemble for Baking: Spread the creamy mixture evenly over the chicken breasts. Sprinkle the remaining mozzarella and Parmesan cheese on top, then dust lightly with paprika.
  5. Bake Chicken: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the top is bubbly and golden.
  6. Optional Broil: For extra browning, broil for 2 to 3 minutes at the end while watching carefully to avoid burning.
  7. Rest and Garnish: Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, substitute Greek yogurt for the sour cream.
  • You can add steamed broccoli or spinach to the baking dish for a complete one-pan meal.
  • Leftovers reheat well and can be sliced for sandwiches or wraps.

Find it online: https://slsrecipes.com/garlic-parmesan-chicken-bake-crispy-creamy-comfort-recipe/