If you are craving a comforting meal that brings together succulent chicken and crispy, flavorful potatoes all in one pan, then this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is about to become your new favorite. This dish combines the irresistible taste of tender, seasoned chicken with golden roasted potatoes enveloped in a garlicky, cheesy Parmesan coating. It’s the perfect weeknight dinner, blending simplicity and sensational flavor without a mountain of dirty dishes to clean afterward.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe comes down to a handful of simple ingredients that deliver big on flavor and texture. Each component plays its own vital role—from the smoky paprika seasoning the chicken, to the fresh garlic that aromatizes the potatoes, and of course, the Parmesan cheese that brings a golden, crispy finish and savory depth.

4 boneless skinless chicken breasts (or thighs): Choose thighs for extra juiciness, breasts for a leaner option.
1 teaspoon Italian seasoning: A fragrant blend of herbs that adds classic Mediterranean flavor to the chicken.
½ teaspoon smoked paprika: Imparts a gentle smoky warmth that elevates the dish.
½ teaspoon salt and ¼ teaspoon black pepper: Essential for seasoning both the chicken and potatoes to perfection.
1 tablespoon olive oil (for chicken): Helps the spices adhere and promotes even browning.
1.5 pounds baby Yukon Gold or red potatoes, halved: These varieties roast beautifully with a tender interior and crispy edges.
3 tablespoons olive oil (for potatoes): Ensures the potatoes get that irresistible golden crust.
4 cloves garlic, minced: Fresh garlic infuses the potatoes with bold, aromatic flavor.
⅓ cup grated Parmesan cheese: Creates the luscious, crispy layer that defines this recipe.
1 tablespoon chopped fresh parsley: Adds a bright, herbal finish and a pop of color to the plate.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). This high temperature is key to getting that perfect roast on both the chicken and potatoes. Line a large baking sheet with parchment paper or lightly grease it so your ingredients won’t stick—and clean up will be a breeze.

Step 2: Season the Chicken

Pat your chicken dry to ensure the seasoning sticks. Mix Italian seasoning, smoked paprika, salt, and pepper in a small bowl. Rub the chicken with olive oil, then sprinkle the seasoning mix evenly all over each piece. This step locks in flavor and begins building the delicious crust you’ll love.

Step 3: Toss the Potatoes in Flavor

In a large bowl, combine halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper. Toss thoroughly to coat every piece. This ensures every bite is bursting with garlicky, cheesy goodness and will roast up nice and crispy.

Step 4: Arrange Everything on the Pan

Place the seasoned chicken breasts or thighs on one side of your baking sheet. Spread the potatoes out evenly on the other side in a single layer. Keeping everything evenly spaced allows the heat to circulate for perfect roasting on all sides.

Step 5: Roast to Perfection

Slide your pan into the oven and roast for 25 to 30 minutes. About halfway through, flip the potatoes to help them crisp evenly. Use a meat thermometer to check the chicken—they should hit an internal temperature of 165°F (74°C) for safe, juicy results.

Step 6: Broil for a Golden Finish

During the last 5 minutes of baking, sprinkle additional Parmesan over the chicken and potatoes. Pop the pan under the broiler briefly to give that irresistible golden, crispy crust that makes this dish so special.

Step 7: Garnish and Serve

Remove your pan from the oven and sprinkle freshly chopped parsley over the top. Not only does it add vibrant color, but the fresh herb brightness perfectly balances the richness of the Parmesan and garlic flavors. Serve hot and enjoy every savory bite of this delightful one-pan meal.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Fresh parsley is the classic garnish here, adding a pop of green and a hint of freshness. If you want to mix it up, a squeeze of fresh lemon juice or a sprinkle of chili flakes can add a lovely zing or some gentle heat that complements the dish beautifully.

Side Dishes

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe stands superbly on its own, but pairing it with a light green salad or some steamed seasonal vegetables like asparagus or green beans can make the meal feel even more balanced and satisfying.

Creative Ways to Present

For an extra special touch, serve this dish family-style on a rustic wooden board, letting everyone dig in. Or, turn the leftovers into a hearty salad topping or slice the chicken for a tasty sandwich filling the next day—versatility is another reason this recipe shines.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and potatoes in an airtight container and refrigerate for up to 3 days. The flavors deepen over time, but to enjoy that fresh-crisp texture, reheat carefully.

Freezing

If you want to save for longer, freeze leftovers in a freezer-safe container for up to 2 months. Label and date to keep track. Keep in mind that while the potatoes may soften slightly upon thawing, the flavors will remain delicious.

Reheating

To reheat, the best method is to warm in a 350°F (175°C) oven for about 10-15 minutes to restore crispiness, or microwave if you’re in a rush, though the texture won’t be quite the same. Add a sprinkle of fresh Parmesan afterward to brighten the dish back up.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe, offering juicy, flavorful meat that pairs nicely with the crispy potatoes.

What type of potatoes are best for this recipe?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and have a creamy texture inside with a crispy exterior.

Can I prepare this recipe without Parmesan cheese?

You can omit Parmesan if needed, but it adds a signature cheesy crust and savory flavor that really takes the dish to the next level.

Is it possible to make this recipe gluten-free?

Yes, this dish is naturally gluten-free as it contains no wheat-based ingredients. Just double-check your seasonings to be sure.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for the chicken or sprinkle over the potatoes before roasting. It adds a nice kick without overpowering the other flavors.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is truly one of those meals that brings warmth and joy to your table with such ease. Perfect for busy weeknights or casual gatherings, it offers incredible flavor and minimal cleanup. I can’t wait for you to try it and see how quickly it becomes a staple in your home!