Description

These bite-sized cheeseburger bombs wrap juicy beef, melty cheddar, and a garlicky Parmesan butter glaze in soft biscuit dough. Perfect as a party appetizer or a fun weeknight dinner!

Ingredients

1 lb ground beef (80/20 recommended)
1 cup sharp cheddar cheese, cubed or shredded
2 cloves garlic, minced (divided)
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 can Pillsbury Grands or jumbo biscuit dough (8 count)
4 tbsp unsalted butter
2 tbsp grated Parmesan cheese
Chopped fresh parsley (optional)
Sesame seeds (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
In a skillet over medium-high heat, brown ground beef. Add 1 clove minced garlic, Worcestershire sauce, salt, and pepper. Stir and cook for 2–3 more minutes. Set aside to cool slightly.
Flatten each biscuit to about 5 inches wide. Place a spoonful of beef mixture and a cube or pinch of cheddar in the center. Pinch dough around filling to seal and place seam-side down on the tray.
In a saucepan, melt butter and stir in remaining minced garlic. Remove from heat and mix in Parmesan cheese.
Brush the garlic-Parmesan butter over each bomb. Add optional parsley or sesame seeds on top.
Bake for 13–16 minutes until puffed and golden brown. Let cool 5 minutes before serving.

Notes

Try different cheeses like mozzarella or pepper jack for variety.
To freeze: assemble and freeze unbaked bombs; bake directly from frozen adding 5 extra minutes.
Serve with dipping sauces like ketchup, mustard, or spicy aioli.