Description
Garlic Parmesan Cheeseburger Bombs are a delicious and savory appetizer or snack featuring ground beef seasoned with Worcestershire sauce and garlic, stuffed inside flaky biscuit dough with cheddar cheese. These bite-sized treats are brushed with garlic butter, sprinkled with Parmesan, baked to golden perfection, and garnished with fresh parsley for an irresistible flavor combination.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese (or your favorite cheese)
Dough
- 1 can refrigerated biscuit dough (8 biscuits) or homemade dough
Garlic Parmesan Butter
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, making sure to break it up and evenly cook it through. Drain any excess grease to avoid sogginess.
- Season Beef: Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the cooked beef mixture. Allow it to cool slightly so it doesn’t melt the cheese or dough when assembled.
- Prepare Dough: Flatten each biscuit into a circle large enough to hold the filling comfortably. This will ensure even wrapping and baking.
- Assemble Bombs: Spoon the beef mixture and shredded cheddar cheese into the center of each flattened biscuit. Fold the dough around the filling and pinch the edges tightly to seal completely. Place each bomb seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, combine melted butter with minced garlic, mixing well to distribute the garlic flavor into the butter.
- Brush and Sprinkle: Brush the garlic butter generously over each bomb, then sprinkle grated Parmesan cheese on top to add a savory, crispy finish.
- Bake: Bake the bombs in the preheated oven for 15 to 18 minutes or until they turn golden brown and the dough is cooked through.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm for best flavor and texture.
Notes
- You can substitute the cheddar cheese with mozzarella, pepper jack, or any melting cheese you prefer.
- Use homemade biscuit dough for a more rustic and flavorful bomb.
- Make sure to seal the dough edges well to prevent the filling from leaking during baking.
- Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
- These bombs can be prepared ahead and baked just before serving for convenience.
