If you love the irresistible combo of juicy cheeseburgers and garlicky goodness, then you are in for a real treat with this Garlic Parmesan Cheeseburger Bombs Recipe. These little pockets of flavor combine seasoned ground beef, melted cheddar, and that heavenly butter-garlic brush topped with Parmesan, all wrapped up in soft biscuit dough. They bake to golden perfection, oozing cheesy, savory goodness with every bite. Whether you’re making them for a family dinner or a fun party snack, these bombs deliver on comfort and taste like nothing else.
Ingredients You’ll Need
The magic of this Garlic Parmesan Cheeseburger Bombs Recipe lies in its simple but thoughtfully combined ingredients. Each one plays a vital role from the juicy beef filling to the buttery garlic crust and of course, that cheesy Parmesan finish.
- Ground beef: The star protein that brings richness and juiciness to every bite.
- Worcestershire sauce: Adds a deep, savory umami flavor that makes the beef filling pop.
- Garlic powder: Enhances the garlicky profile without overwhelming the palate.
- Onion powder: Rounds out the seasoning with a hint of sweetness.
- Salt and black pepper: Essential to balance and brighten the flavors.
- Shredded cheddar cheese: Melts beautifully in the center for gooey comfort.
- Refrigerated biscuit dough: Creates a tender, buttery crust that wraps all the flavors together.
- Melted butter: Used for brushing to add richness and help the crust crisp up.
- Minced fresh garlic: Infuses a punch of fresh, aromatic garlic into the buttery glaze.
- Grated Parmesan cheese: Adds a nutty, sharp finish that perfectly complements the other cheeses.
- Fresh parsley (optional): For a bright, herbaceous garnish that lifts the dish visually and flavor-wise.
How to Make Garlic Parmesan Cheeseburger Bombs Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—it makes cleanup a breeze and prevents sticking, crucial for these buttery biscuits.
Step 2: Cook and Season the Beef
In a medium skillet over medium heat, brown the ground beef until it’s fully cooked and nicely crumbled. Drain excess grease to keep the bombs from becoming soggy. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. These seasonings build a complex, mouthwatering base that tastes like your favorite burger.
Step 3: Prepare the Dough
Take your biscuit dough and flatten each biscuit into a circle, creating enough surface area to hold the filling without tearing. This also helps ensure an even bake and a perfect seal around the savory center.
Step 4: Assemble the Cheeseburger Bombs
Place a generous spoonful of the beef mixture in the center of each flattened dough circle, then top with shredded cheddar cheese. Fold the dough up around the filling and pinch the edges firmly to seal, making sure none of that delicious filling escapes during baking. Place these sealed bombs seam-side down on your baking sheet to create a smooth, golden bottom crust.
Step 5: Garlic Butter and Parmesan Coating
Mix melted butter with freshly minced garlic to create an aromatic, flavorful glaze. Brush this beautifully onto each bomb—it will soak into the dough and create that irresistible golden crust. Finally, sprinkle a generous amount of grated Parmesan cheese on top, which adds a sharp, nutty contrast and a touch of elegance.
Step 6: Bake to Perfection
Bake the bombs in your preheated oven for about 15 to 18 minutes, or until they turn a delectable golden brown. The oven’s heat melts the cheese inside and crisps the garlic butter crust outside, achieving that perfect texture contrast you crave.
Step 7: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the bombs for a burst of color and fresh flavor. Serve warm and watch these Garlic Parmesan Cheeseburger Bombs disappear quickly at your table.
How to Serve Garlic Parmesan Cheeseburger Bombs Recipe
Garnishes
While fresh parsley is a classic choice for a pop of green and mild herbal brightness, you can also sprinkle a bit of extra shredded cheddar or a dash of smoked paprika for color and slight smoky warmth. A side of pickles adds a tangy crunch that cuts through the richness perfectly.
Side Dishes
These bombs are rich and filling on their own, but pair beautifully with crisp green salads, roasted vegetables, or sweet potato fries for a wholesome meal. A creamy coleslaw offers a nice contrast in texture and temperature. If serving at a party, some tangy ketchup and spicy mustard on the side will delight any guest.
Creative Ways to Present
For parties or game days, serve these Garlic Parmesan Cheeseburger Bombs Recipe bites on skewers alongside dipping sauces like ranch, chipotle mayo, or marinara. For a fun twist, try stuffing them with different cheeses or adding cooked bacon bits into the beef filling. Presentation-wise, a rustic wooden board with scattered parsley leaves and a small bowl of sauce creates an inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this tasty feast, store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for 3 to 4 days, making great next-day snacks or lunches.
Freezing
You can freeze the assembled but unbaked Garlic Parmesan Cheeseburger Bombs Recipe by placing them on a tray in the freezer until solid, then transferring them to a freezer-safe bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time for convenience.
Reheating
To reheat, pop the bombs in a preheated 350°F (175°C) oven for 8 to 10 minutes until warmed through and the crust is crisp again. Microwave reheating is possible but may result in soggier dough—oven reheating keeps that satisfying texture intact.
FAQs
Can I use a different type of cheese in the Garlic Parmesan Cheeseburger Bombs Recipe?
Absolutely! While cheddar melts beautifully and pairs perfectly with the beef, you can experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for a fun twist. Just choose cheeses that melt well and complement the savory filling.
Is it possible to make these vegetarian?
Yes! Substitute the ground beef with cooked lentils, finely chopped mushrooms, or a plant-based ground meat alternative. Just season well to maintain that rich umami flavor and proceed with the rest of the recipe as usual.
What’s the best type of biscuit dough to use?
Refrigerated biscuit dough works wonderfully for ease and consistent results. If you prefer homemade dough, be sure it’s soft and pliable to allow proper sealing around the filling. Avoid very stiff doughs that might crack during baking.
Can these be made smaller for appetizers?
Definitely! Using smaller biscuit dough portions or cutting your dough circles smaller will create bite-sized cheeseburger bombs that are perfect for parties. Just adjust the baking time slightly to avoid over-browning.
How do I prevent the biscuits from getting soggy?
Draining excess grease from the cooked beef filling is crucial. Also, be sure to seal the edges of the dough thoroughly. Brushing the exterior with garlic butter creates a moisture barrier and helps crisp the crust.
Final Thoughts
Making this Garlic Parmesan Cheeseburger Bombs Recipe is like giving yourself a warm hug in food form—each bite bursts with flavor and comfort. Whether it’s a quick family dinner or a crowd-pleasing party appetizer, these decadent, cheesy bombs never disappoint. I truly hope you enjoy making and sharing them as much as I do!
Print
Garlic Parmesan Cheeseburger Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Cheeseburger Bombs are a delicious and savory appetizer or snack featuring ground beef seasoned with Worcestershire sauce and garlic, stuffed inside flaky biscuit dough with cheddar cheese. These bite-sized treats are brushed with garlic butter, sprinkled with Parmesan, baked to golden perfection, and garnished with fresh parsley for an irresistible flavor combination.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese (or your favorite cheese)
Dough
- 1 can refrigerated biscuit dough (8 biscuits) or homemade dough
Garlic Parmesan Butter
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, making sure to break it up and evenly cook it through. Drain any excess grease to avoid sogginess.
- Season Beef: Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the cooked beef mixture. Allow it to cool slightly so it doesn’t melt the cheese or dough when assembled.
- Prepare Dough: Flatten each biscuit into a circle large enough to hold the filling comfortably. This will ensure even wrapping and baking.
- Assemble Bombs: Spoon the beef mixture and shredded cheddar cheese into the center of each flattened biscuit. Fold the dough around the filling and pinch the edges tightly to seal completely. Place each bomb seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, combine melted butter with minced garlic, mixing well to distribute the garlic flavor into the butter.
- Brush and Sprinkle: Brush the garlic butter generously over each bomb, then sprinkle grated Parmesan cheese on top to add a savory, crispy finish.
- Bake: Bake the bombs in the preheated oven for 15 to 18 minutes or until they turn golden brown and the dough is cooked through.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm for best flavor and texture.
Notes
- You can substitute the cheddar cheese with mozzarella, pepper jack, or any melting cheese you prefer.
- Use homemade biscuit dough for a more rustic and flavorful bomb.
- Make sure to seal the dough edges well to prevent the filling from leaking during baking.
- Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
- These bombs can be prepared ahead and baked just before serving for convenience.
