Description
These Garlic Parmesan Cheeseburger Bombs are juicy, flavorful mini cheeseburgers wrapped in garlic buttery dough and baked to perfection. They are the perfect bite-sized snack or meal for any occasion.
Ingredients
Units
Scale
For the Cheeseburger Filling:
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Garlic Parmesan Dough:
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef: In a skillet, cook the ground beef with onions until browned. Drain any excess fat.
- Assemble the filling: In a bowl, mix the cooked beef, onions, pickles, cheddar cheese, salt, and pepper.
- Prepare the dough: Flatten each biscuit dough piece and place a spoonful of the cheeseburger filling in the center. Wrap the dough around the filling and pinch to seal.
- Bake the bombs: Place the filled dough balls on the baking sheet. Mix melted butter, garlic, Parmesan, and parsley, then brush the mixture over the dough. Bake in the oven for 15-20 minutes or until golden brown.
- Serve: Enjoy these delicious Garlic Parmesan Cheeseburger Bombs hot as a snack or meal.
Notes
- Feel free to customize the filling with your favorite cheeseburger toppings.
- These can be served with ketchup, mustard, or your preferred dipping sauce.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
