If you’re hunting for the next big thing in crowd-pleasing appetizers or a fun weeknight dinner, you simply must try Garlic Parmesan Cheeseburger Bombs. These irresistible, golden brown bites combine juicy beef, gooey cheese, and a fragrant garlic-parmesan butter all tucked inside fluffy biscuit dough. Each bite is packed with familiar cheeseburger flavors, but wrapped in a stunning, hand-held package that will make everybody smile. Whether you’re hosting game night or bringing a dish to a potluck, these bombs deliver a flavor explosion every single time!
Ingredients You’ll Need
Ingredients You’ll Need
The secret to unforgettable Garlic Parmesan Cheeseburger Bombs lies in just a handful of humble, yet powerful ingredients. Each one brings something special to the table, from melty richness to craveable pop, so don’t skip a thing—you’ll taste the difference!
- Ground Beef: Use 80/20 for maximum juiciness and classic burger flavor.
- Cheddar Cheese (cubed or shredded): Sharp cheddar melts beautifully and brings that unmistakable cheeseburger tang.
- Garlic (minced): The star of the show—don’t be shy, fresh is best for the ultimate aromatic punch.
- Pillsbury Grands or Jumbo Biscuit Dough: Store-bought dough keeps the prep easy and creates that light, pillowy shell.
- Butter (unsalted): Melts with garlic and Parmesan for brushing, sealing in flavor and shine.
- Parmesan Cheese (grated): For cheesy crust and irresistible salty crunch.
- Worcestershire Sauce: Deepens the beefy flavor and adds an umami boost.
- Salt and Pepper: Taste as you go—seasoned beef makes all the difference.
- Fresh Parsley (optional): A sprinkle on top adds color and a dash of herby brightness.
- Sesame Seeds (optional): For a classic cheeseburger look and a little toasty texture.
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Prepare the Filling
Start by browning your ground beef in a skillet over medium-high heat. Break it up as it cooks, letting it sizzle until just browned. At this point, toss in your minced garlic, Worcestershire sauce, and a good pinch of salt and pepper. Stir to combine and continue cooking for a minute or two until everything smells amazing. Remove from the heat and set the pan aside to cool for a few minutes—this pause keeps the cheese from melting prematurely in the next step.
Step 2: Assemble the Bombs
Take each biscuit, gently flatten it with your hands or a rolling pin until it’s about 5 inches wide. Place a scoop of your cooled beef mixture in the center, followed by a generous pinch or cube of cheddar cheese. Gather the edges up and pinch tightly to seal, forming a neat little ball. Place each seam-side down on a parchment-lined baking tray for stress-free clean-up.
Step 3: Brush with Garlic Parmesan Butter
Melt your butter in a small saucepan, add minced garlic, then stir in Parmesan cheese off the heat. Brush this glorious mixture all over the tops and sides of your bombs. This step is where your Garlic Parmesan Cheeseburger Bombs get their signature flavor and irresistible shine. Sprinkle with sesame seeds or parsley if you like for extra flair.
Step 4: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the bombs for 13 to 16 minutes, until they are well puffed and gleaming golden brown. The real magic happens here as the cheese melts, the garlic butter soaks in, and your kitchen fills with an aroma nobody can resist.
Step 5: Serve Warm and Enjoy
Let your Garlic Parmesan Cheeseburger Bombs cool for about 5 minutes on the tray—this gives the filling time to set and makes them easier to handle. Arrange them on a platter, watch them disappear, and prepare for rave reviews!
How to Serve Garlic Parmesan Cheeseburger Bombs
Garnishes
A final flourish of chopped fresh parsley, extra Parmesan, or a sprinkle of sesame seeds makes these bombs shine. For dipping, classic burger sauces like ketchup, mustard, or a spicy aioli on the side never go amiss—pick your favorites and have fun with it!
Side Dishes
Garlic Parmesan Cheeseburger Bombs pair perfectly with crisp fries, a zippy coleslaw, or a bright, crunchy salad. For an appetizer spread, add baby dill pickles and tangy fresh veggies—they balance the rich, cheesy bites beautifully.
Creative Ways to Present
Arrange your bombs in a skillet for a rustic look, or skewer them on toothpicks for party-ready finger food. For dinner, build mini “bomb sliders” by serving with pickles and a leafy green on the side. Presentation is half the fun with such a playful dish!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. The biscuit shell stays surprisingly tender and the flavors just keep developing!
Freezing
Want to get ahead? Assemble the bombs, freeze them unbaked on a tray, then transfer to a freezer bag. When you’re ready, bake straight from frozen, simply adding a few extra minutes—instant cheesy comfort, anytime.
Reheating
To restore their just-baked magic, reheat bombs in a 350°F (175°C) oven for about 8–10 minutes. Microwave works in a pinch, but the oven keeps them crisp and wonderfully fresh-tasting.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lighter alternative—just be sure to season well and maybe add an extra splash of Worcestershire for depth.
What other cheeses work well in Garlic Parmesan Cheeseburger Bombs?
If you’re feeling adventurous, try swapping cheddar for mozzarella (for a gooey pull), pepper jack (for a kick), or even smoked gouda for a deeper, more savory twist.
Can I make these ahead for a party?
Yes! You can assemble and refrigerate the bombs several hours ahead, then bake right before guests arrive. They hold up beautifully and stay warm for ages.
How do I keep the biscuit dough from opening up while baking?
Be sure to pinch the seams tightly and place the bombs seam-side down on the tray. If you’re using a particularly sticky filling, chilling the assembled bombs for ten minutes before baking helps keep things tidy.
Are Garlic Parmesan Cheeseburger Bombs kid-friendly?
Kids absolutely love them! The mini size and cheesy centers make these bombs a hit with little hands, but you can always skip any strong toppings or spices to suit young palates.
Final Thoughts
No matter the occasion, you’ll find yourself reaching for the Garlic Parmesan Cheeseburger Bombs recipe again and again. They’re fun to make, even more fun to eat, and sure to wow anyone who takes a bite. Give them a try and let these gooey, savory bundles earn their place in your family’s favorites!
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Garlic Parmesan Cheeseburger Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 bombs
- Category: Appetizer
- Method: Baked
- Cuisine: American
Description
These bite-sized cheeseburger bombs wrap juicy beef, melty cheddar, and a garlicky Parmesan butter glaze in soft biscuit dough. Perfect as a party appetizer or a fun weeknight dinner!
Ingredients
- 1 lb ground beef (80/20 recommended)
- 1 cup sharp cheddar cheese, cubed or shredded
- 2 cloves garlic, minced (divided)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 can Pillsbury Grands or jumbo biscuit dough (8 count)
- 4 tbsp unsalted butter
- 2 tbsp grated Parmesan cheese
- Chopped fresh parsley (optional)
- Sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a skillet over medium-high heat, brown ground beef. Add 1 clove minced garlic, Worcestershire sauce, salt, and pepper. Stir and cook for 2–3 more minutes. Set aside to cool slightly.
- Flatten each biscuit to about 5 inches wide. Place a spoonful of beef mixture and a cube or pinch of cheddar in the center. Pinch dough around filling to seal and place seam-side down on the tray.
- In a saucepan, melt butter and stir in remaining minced garlic. Remove from heat and mix in Parmesan cheese.
- Brush the garlic-Parmesan butter over each bomb. Add optional parsley or sesame seeds on top.
- Bake for 13–16 minutes until puffed and golden brown. Let cool 5 minutes before serving.
Notes
- Try different cheeses like mozzarella or pepper jack for variety.
- To freeze: assemble and freeze unbaked bombs; bake directly from frozen adding 5 extra minutes.
- Serve with dipping sauces like ketchup, mustard, or spicy aioli.
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