If you are craving a warm and comforting meal that combines rich flavors and satisfying textures, you are in for a treat with this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe. This dish brings together tender, garlicky beef chops coated with a Parmesan crust alongside creamy, cheesy scalloped potatoes that bake to golden perfection. It’s the kind of hearty dinner you’ll want to make again and again, perfect for family meals or special occasions when you want to impress without fuss.

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe lies in the simplicity and quality of its ingredients. Each item plays a crucial role—from the juicy beef chops infused with garlic and Parmesan, to the luscious, cheesy sauce that transforms ordinary potatoes into a dreamy side dish bursting with flavor. Here’s what you’ll need to gather:

Beef shoulder or rib chops (4, 1-inch thick): Choose nicely marbled chops for the juiciest results.
Olive oil (1 tablespoon): Helps in creating a beautiful sear on the beef.
Garlic cloves (3, minced): Adds the essential aromatic punch for that garlicky good flavor.
Grated Parmesan cheese (1/3 cup for chops, 1/2 cup for potatoes): Brings a sharp, nutty edge that enhances both components.
Dried Italian seasoning (1 teaspoon): A blend of herbs that adds depth to the beef marinade.
Salt and black pepper: Simple seasonings that amplify all the other flavors.
Yukon gold or russet potatoes (2 pounds, peeled and thinly sliced): Perfect for creamy scalloped potatoes due to their texture.
Butter (2 tablespoons): Creates a luscious roux that thickens the sauce.
All-purpose flour (2 tablespoons): Thickens the cheese sauce to just the right consistency.
Whole milk (1 1/2 cups) and heavy cream (1/2 cup): Provide richness and smoothness.
Shredded sharp cheddar cheese (1 1/2 cups): Adds melty, sharp cheesiness that pairs perfectly with Parmesan.
Garlic powder and onion powder (1/2 teaspoon each): Enhance flavors without overpowering.
Chopped parsley (optional): For a fresh, colorful garnish.

How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe

Step 1: Prepare the Scalloped Potatoes Sauce and Layers

Start by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking. In a medium saucepan over medium heat, melt butter and whisk in the flour to create a roux – this will help thicken the cheesy sauce. Keep whisking for 1 to 2 minutes until bubbly but not browned. Slowly add the milk and cream, whisking constantly to avoid lumps, and cook until the sauce thickens, about 3 to 5 minutes. Next, stir in the shredded cheddar, grated Parmesan, garlic powder, onion powder, salt, and pepper until everything is melted together into a smooth, irresistible cheese sauce. Layer half of your thinly sliced potatoes neatly on the bottom of the baking dish and pour half of the cheese sauce over them. Repeat with the remaining potatoes and cheese sauce, cover tightly with foil, and bake for 30 minutes to get the potatoes partially tender and the sauce bubbly.

Step 2: Prepare and Sear the Beef Chops

While your potatoes bake, it’s time to get those beef chops ready. Rub each chop thoroughly with olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper, ensuring every inch is coated for maximum flavor infusion. Heat a grill pan or skillet over medium-high heat until hot, then sear each beef chop for 3 to 4 minutes on each side. This step locks in the juices and creates a gorgeous browned crust. Once seared, place the chops on a baking sheet.

Step 3: Combine and Finish Baking

After the initial 30 minutes of baking the scalloped potatoes, remove the foil and arrange the seared beef chops on top of the potatoes in the baking dish. Pop everything back into the oven, uncovered, for another 20 to 25 minutes. This lets the beef finish cooking to your desired doneness while the potatoes become perfectly tender and golden. For medium-rare, an internal temperature of 145°F is ideal. Once done, let the dish rest for about 5 minutes to allow the juices to redistribute, promising every bite stays juicy and flavorful.

How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe

Garnishes

A sprinkle of freshly chopped parsley brightens the plate visually and adds a fresh herbal note that complements the rich cheese and beef beautifully. You might also consider a light dusting of extra Parmesan or a drizzle of good-quality olive oil for a glossy finish.

Side Dishes

While the scalloped potatoes are a hearty side on their own, pairing this dish with some roasted or steamed green vegetables like asparagus, green beans, or a crisp mixed salad adds a nice contrast in texture and freshness. A simple side of sautéed mushrooms or a tangy coleslaw can also enhance the meal.

Creative Ways to Present

For a family-style presentation, serve the beef chops nestled on a large platter atop a generous bed of the cheesy scalloped potatoes, garnished with herbs for a warm, inviting centerpiece. Alternatively, you can plate each chop alongside a neat scoop of potatoes with a small side salad artfully arranged for a restaurant-style dining experience at home.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled properly will maintain the flavors and textures well.

Freezing

You can freeze the cooked beef chops and scalloped potatoes together or separately. Place portions in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Frozen, they will keep well for up to 2 months, though the potatoes might lose a little creaminess upon thawing.

Reheating

Reheat leftovers gently in a 350°F oven, covered with foil to prevent drying out, for about 15 to 20 minutes or until warmed through. Microwaving works in a pinch but may affect texture. For the best experience, reheat slowly to preserve that incredible cheesy, tender quality.

FAQs

Can I use pork chops instead of beef?

Absolutely! Pork chops work wonderfully with the garlic Parmesan coating and will create a similarly delicious meal. Just be mindful of cooking times as pork typically cooks faster than beef.

Is there a gluten-free version of this recipe?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend suitable for thickening sauces. This adjustment keeps the dish safe for gluten-sensitive diners while retaining its creamy texture.

Can I prepare this recipe without a grill pan?

Of course! If you don’t have a grill pan, a heavy skillet or cast iron pan works just as well for searing the beef chops to get that beautiful crust.

How do I know when the scalloped potatoes are done?

The potatoes should be tender enough to pierce easily with a fork and the cheese sauce bubbly and beautifully golden on top once the baking is complete.

Can I add other herbs or spices to the recipe?

Definitely! Feel free to experiment with fresh rosemary, thyme, or smoked paprika to add your own twist to the garlic Parmesan beef chops and scalloped potatoes.

Final Thoughts

This Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe is truly a standout dish that offers comfort, flavor, and a bit of elegance all in one. Whether you’re cooking for loved ones or craving a cozy night meal, it’s sure to satisfy your taste buds and warm your heart. I can’t wait for you to try it and enjoy every cheesy, garlicky bite!

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe