Description
This Garlic Parmesan Baked Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Tender large shrimp are coated in a savory garlic butter mixture, sprinkled with Parmesan cheese and paprika, then baked to perfection. Finished with fresh parsley and served with lemon wedges, it’s an easy, gluten-free, and low-carb seafood meal that pairs beautifully with pasta, rice, or crusty bread.
Ingredients
Shrimp and Seasonings
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare Garlic Butter Mixture: In a medium bowl, combine the melted butter, minced garlic, grated Parmesan cheese, paprika, salt, and black pepper. Mix well to evenly blend the flavors.
- Coat Shrimp: Add the peeled and deveined shrimp to the bowl and toss thoroughly to ensure each shrimp is evenly coated with the butter and seasoning mixture.
- Arrange Shrimp: Place the coated shrimp in a single layer in the prepared baking dish to allow uniform cooking.
- Bake Shrimp: Bake the shrimp in the preheated oven for 10–12 minutes or until they turn pink, become opaque, and are cooked through.
- Broil (Optional): For a golden, slightly crispy top, broil the shrimp for an additional 1–2 minutes. Watch carefully to avoid burning.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges for a bright, citrus finish.
Notes
- Serve over pasta, rice, or with crusty bread to soak up the delicious garlic butter sauce.
- If using pre-cooked shrimp, reduce the baking time by half to prevent overcooking.
