If you are searching for a dish that is bursting with flavor yet wonderfully simple to prepare, look no further than this Garlic Parmesan Baked Shrimp Recipe. Combining succulent shrimp with the savory richness of garlic and the nutty sharpness of Parmesan, this dish delivers an irresistible blend of tastes and textures. It’s quick to make, perfect for weeknights, and sophisticated enough to impress guests. Every bite is a warm invitation to indulge in something truly special, making it one of my all-time favorite seafood dishes to share with friends and family.

Garlic Parmesan Baked Shrimp Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Garlic Parmesan Baked Shrimp Recipe lies in its handful of fresh, essential ingredients. Each one plays a crucial role: butter adds luscious richness, garlic brings aromatic depth, Parmesan gives a salty, cheesy punch, and paprika adds a subtle smokiness and vibrant color. Together, these ingredients create a beautifully balanced dish that’s as visually appealing as it is delicious.

1 pound large shrimp, peeled and deveined: The star of the dish, shrimp provides tender, juicy texture and a mild, sweet flavor that pairs perfectly with the seasoning.
3 tablespoons melted butter: Adds a silky richness that helps coat the shrimp and marries all the flavors beautifully.
3 cloves garlic, minced: Garlic infuses the dish with its iconic robust aroma and a touch of pungency that elevates every bite.
1/4 cup grated Parmesan cheese: Offers a salty, nutty tang that crisps slightly when baked, adding irresistible texture.
1/4 teaspoon paprika: Brings a mild warmth and gorgeous reddish hue, making the shrimp visually inviting.
1/4 teaspoon salt: Essential for enhancing all the flavors without overpowering the dish.
1/4 teaspoon black pepper: Adds a gentle kick and balances the sweetness of the shrimp.
2 tablespoons chopped fresh parsley: Provides a fresh, herbaceous brightness that finishes the dish beautifully.
Lemon wedges for serving: The zesty juice cuts through the richness and wakes up your palate.

How to Make Garlic Parmesan Baked Shrimp Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). Lightly grease your baking dish to prevent the shrimp from sticking. This step ensures even cooking and makes for an easy cleanup afterward, which we all appreciate.

Step 2: Combine the Flavorful Sauce

In a medium bowl, whisk together the melted butter, minced garlic, Parmesan cheese, paprika, salt, and black pepper. This luscious mixture coats the shrimp, giving them that iconic rich and savory flavor that defines the Garlic Parmesan Baked Shrimp Recipe.

Step 3: Toss and Arrange the Shrimp

Add the peeled and deveined shrimp to the bowl and toss until each piece is bathed in the garlicky, cheesy goodness. Then, spread the shrimp out in a single layer inside the prepared baking dish. A single layer ensures even baking and that each shrimp gets that perfect golden finish.

Step 4: Bake to Perfection

Pop the dish into the oven and bake for 10 to 12 minutes. You’ll know the shrimp are ready when they turn a delicate pink, become opaque, and are just cooked through. For an extra touch of browning and flavor, broil for 1 to 2 minutes at the end—just watch closely so they don’t burn.

Step 5: Garnish and Serve

Once out of the oven, sprinkle the freshly chopped parsley over the shrimp and serve immediately with lemon wedges. The fresh parsley adds a lovely color contrast and freshness that perfectly balances the rich, cheesy elements.

How to Serve Garlic Parmesan Baked Shrimp Recipe

Garnishes

Fresh chopped parsley is a simple but stunning garnish that provides a pop of green and a hint of freshness. Lemon wedges are essential—they add a bright, tangy finish that complements the rich parmesan and butter.

Side Dishes

This Garlic Parmesan Baked Shrimp Recipe pairs beautifully with a variety of sides. Try serving it over a bed of fluffy rice, creamy mashed potatoes, or alongside a simple pasta tossed in olive oil. Crusty bread is also fantastic for dipping into the leftover garlic butter sauce, making every bite satisfying.

Creative Ways to Present

For an eye-catching presentation, serve the shrimp on a large platter with colorful vegetables like roasted cherry tomatoes or grilled asparagus. You can also layer the shrimp over a bed of lightly dressed arugula for a fresh and peppery contrast. For a party, consider serving the shrimp in individual small bowls with a lemon wedge on the side for easy, elegant snacking.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Garlic Parmesan Baked Shrimp Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to two days. Shrimp is best enjoyed fresh, but proper storage ensures you can savor your delicious leftovers without losing quality.

Freezing

Freezing cooked shrimp is possible, though the texture may change slightly upon thawing. To freeze, cool the shrimp completely, then place them in a freezer-safe container or bag, separating layers with parchment paper. Use frozen shrimp within one month for best flavor and texture.

Reheating

The best way to reheat this Garlic Parmesan Baked Shrimp Recipe is gently on the stovetop over low heat. This keeps the shrimp tender and prevents overcooking. Alternatively, you can warm them in a microwave in short bursts, stirring in between to evenly distribute heat without drying out the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before tossing with the garlic Parmesan mixture. This helps the sauce stick better and ensures even cooking.

Is it okay to use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp to save time. Just reduce the baking time to about 5-6 minutes since the shrimp only need to be warmed through and the cheese needs to melt and brown slightly.

Can I make this recipe spicy?

Definitely! Adding a pinch of cayenne pepper or red chili flakes to the seasoning mixture can give the Garlic Parmesan Baked Shrimp Recipe a pleasant kick without overpowering the flavors.

What can I substitute for Parmesan cheese if needed?

If you don’t have Parmesan, Pecorino Romano is a great alternative that offers a similar salty, sharp flavor. You could also try aged Asiago cheese for a slightly different but delicious result.

Is this recipe low carb or keto-friendly?

Yes, this Garlic Parmesan Baked Shrimp Recipe is naturally low carb and keto-friendly since shrimp are high in protein and low in carbohydrates. Just be mindful of what sides you choose to keep the meal within your dietary preferences.

Final Thoughts

This Garlic Parmesan Baked Shrimp Recipe is a true gem in the kitchen—bright, flavorful, and effortless to prepare. Whether you’re cooking for a weeknight family meal or a special occasion, it never fails to impress. I encourage you to try this recipe soon, and watch how it becomes a beloved classic on your dinner table!