Description
This Garlic Mushrooms recipe offers a deliciously savory side dish featuring tender mushrooms sautéed with garlic, fresh herbs, and a touch of white wine for added depth. Perfectly golden and infused with buttery richness, it’s quick to prepare and pairs wonderfully with a variety of main courses.
Ingredients
Butter and Oil
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Vegetables and Herbs
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
Liquids
- 2 tablespoons dry white wine (optional)
Seasonings
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat, melt the butter with olive oil to create a rich base for sautéing.
- Sauté the onion: Add the chopped onion (if using) and cook until softened, about 3 minutes, stirring occasionally to prevent sticking.
- Add the mushrooms: Toss in the mushrooms and cook for 4-5 minutes, stirring occasionally, until they become golden and develop a crispy edge.
- Pour in the wine: If using, add the dry white wine and cook for 2 minutes to let the alcohol evaporate and the liquid to reduce slightly, enhancing flavor.
- Stir in thyme, parsley, and garlic: Add the fresh thyme, parsley, and minced garlic; cook for about 30 seconds until fragrant to release their aromas into the dish.
- Season with salt and pepper: Add a pinch of salt and pepper to taste, adjusting seasoning to your preference to bring all flavors together.
- Serve: Sprinkle with any remaining parsley and serve the garlic mushrooms warm as a flavorful side dish or appetizer.
Notes
- For a deeper flavor, use cremini mushrooms instead of button mushrooms.
- You can omit the onion and wine for a simpler version.
- Make sure not to overcrowd the pan to allow mushrooms to brown nicely instead of steaming.
- If you want a vegan version, substitute butter with vegan margarine or additional olive oil.
- Serve immediately for best texture and taste as mushrooms can release moisture if left sitting.
