If you are craving a dish that’s bursting with rich, savory flavors yet wonderfully simple to prepare, this Garlic Mushrooms Recipe is an absolute must-try. Picture tender cremini mushrooms cooked in luscious butter and olive oil, infused with fragrant garlic, fresh herbs, and a splash of white wine for that subtle depth. This dish transforms humble mushrooms into a show-stopping side or appetizer, perfect for any occasion when you want good food fast and fuss-free.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Garlic Mushrooms Recipe. Each component plays a crucial role in building layers of flavor and creating the perfect texture, from creamy butter to fragrant fresh herbs.
- Unsalted butter (4 tablespoons): Adds a rich, creamy base that helps caramelize the mushrooms beautifully.
- Olive oil (1 tablespoon): Keeps the butter from burning and adds a fruity undertone.
- Chopped onion (1/2, optional): Offers sweetness and depth when softened; feel free to skip if you prefer just the pure mushroom flavor.
- Cremini or button mushrooms (1 pound): The star of the dish, these mushrooms become wonderfully juicy and tender.
- Dry white wine (2 tablespoons, optional): Introduces a subtle acidity and complexity that brightens the dish.
- Fresh thyme leaves (1 teaspoon, chopped): Provide a mild herbal note that complements the earthiness of mushrooms.
- Fresh parsley (2 tablespoons, chopped): Adds a fresh, vibrant touch that balances the richness.
- Minced garlic (4 cloves): Puts the recipe’s namesake flavor front and center with its intoxicating aroma.
- Salt and pepper (to taste): Essential for seasoning and highlighting all the flavors.
How to Make Garlic Mushrooms Recipe
Step 1: Heat the Butter and Oil
Start by warming the unsalted butter and olive oil together in a large skillet over medium-high heat. This combination will create a luxurious cooking base that promotes even browning without burning, setting the stage for perfectly cooked mushrooms.
Step 2: Sauté the Onion
If you’re using onion, add the chopped half and sauté for about 3 minutes until it softens and becomes translucent. This step brings sweetness and depth, layering the flavor beyond just garlic and mushrooms.
Step 3: Add the Mushrooms
Now, toss in your mushrooms. Stir them into the buttery mixture and let them cook for around 4 to 5 minutes. It’s important not to overcrowd the pan so the mushrooms can achieve that beautiful golden-brown color and crispy edges rather than steaming in their own juices.
Step 4: Pour in the White Wine
This step is optional but highly recommended for extra flavor. Add 2 tablespoons of dry white wine and cook it for about 2 minutes to reduce slightly. The wine adds a delicate acidity that balances the richness of the butter and garlic perfectly.
Step 5: Stir in Thyme, Parsley, and Garlic
Stir in fresh thyme, chopped parsley, and minced garlic. Cook everything together for about 30 seconds so the garlic releases its wonderful aroma without burning. This is where those classic flavors come together in harmony.
Step 6: Season to Taste
Finally, sprinkle with a pinch of salt and freshly ground black pepper. Adjust seasoning carefully to ensure each bite is packed with flavor without overwhelming the subtle mushroom notes.
Step 7: Serve Warm
Finish by adding a little extra chopped parsley on top for freshness and color, then serve your garlic mushrooms warm. They are best enjoyed immediately while the butter and garlic are still sizzling.
How to Serve Garlic Mushrooms Recipe
Garnishes
One of the joys of this Garlic Mushrooms Recipe is how well fresh garnishes lift the dish. A final sprinkle of vibrant parsley adds freshness and an inviting pop of green. For a touch of luxury, you could also grate some Parmesan cheese on top or add a squeeze of lemon juice for brightness.
Side Dishes
Garlic mushrooms are incredibly versatile companions. They pair beautifully with crusty bread to soak up every last buttery drop, or alongside creamy mashed potatoes for ultimate comfort. They also make a stunning topping for steaks, grilled chicken, or even tossed with pasta for a quick weeknight dinner.
Creative Ways to Present
Take this simple Garlic Mushrooms Recipe up a notch by serving the mushrooms on toasted baguette slices as an elegant appetizer, or in small ramekins as part of a tapas spread. Alternatively, scatter them over a vibrant salad or a warm grain bowl for an earthy twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate. They will keep well for up to 3 days, making them perfect for quick additions to lunches or dinners later in the week.
Freezing
While fresh mushrooms are best enjoyed right away for optimal texture, you can freeze cooked garlic mushrooms in an airtight container for up to 2 months. Keep in mind that the texture may be slightly softer after thawing but still delicious for sauces or casseroles.
Reheating
Reheat leftovers gently in a skillet over low heat to preserve the flavors and texture. Avoid microwaving if possible, as it can make the mushrooms watery. A quick warm-up on the stove with a teaspoon of butter will bring them back to life.
FAQs
Can I use other types of mushrooms for this Garlic Mushrooms Recipe?
Absolutely! While cremini and button mushrooms are recommended for their texture and flavor, you can also use shiitake, portobello, or even wild mushrooms. Just adjust cooking times if needed, as some mushrooms release more moisture.
Is the white wine necessary?
The white wine adds a pleasant acidity and depth, but it is optional. If you prefer to skip it or avoid alcohol, simply omit the wine and add a splash of vegetable broth or water instead to help deglaze the pan.
How do I prevent the garlic from burning?
Garlic cooks quickly and can turn bitter if burnt. Add it toward the end of the cooking process and stir for just about 30 seconds to release its aroma without overcooking.
Can I make this dish vegan?
Yes! Replace the unsalted butter with a plant-based butter or extra olive oil. The flavor will still be amazing, and it’s a great option for vegan or dairy-free diets.
What’s the best way to get mushrooms crispy?
Make sure your pan and fat are hot before adding mushrooms and avoid overcrowding. This encourages evaporation of moisture and allows the mushrooms to brown nicely rather than steam.
Final Thoughts
This Garlic Mushrooms Recipe is a true gem that proves you don’t need complicated ingredients to create something remarkable. Whether as a quick snack, a flavorful side, or an elegant starter, these garlicky, buttery mushrooms bring warmth and comfort to your plate. Dive in, and let this recipe become one of your go-to favorites that you’ll reach for time and again.
Print
Garlic Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Mushrooms recipe offers a deliciously savory side dish featuring tender mushrooms sautéed with garlic, fresh herbs, and a touch of white wine for added depth. Perfectly golden and infused with buttery richness, it’s quick to prepare and pairs wonderfully with a variety of main courses.
Ingredients
Butter and Oil
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Vegetables and Herbs
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
Liquids
- 2 tablespoons dry white wine (optional)
Seasonings
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat, melt the butter with olive oil to create a rich base for sautéing.
- Sauté the onion: Add the chopped onion (if using) and cook until softened, about 3 minutes, stirring occasionally to prevent sticking.
- Add the mushrooms: Toss in the mushrooms and cook for 4-5 minutes, stirring occasionally, until they become golden and develop a crispy edge.
- Pour in the wine: If using, add the dry white wine and cook for 2 minutes to let the alcohol evaporate and the liquid to reduce slightly, enhancing flavor.
- Stir in thyme, parsley, and garlic: Add the fresh thyme, parsley, and minced garlic; cook for about 30 seconds until fragrant to release their aromas into the dish.
- Season with salt and pepper: Add a pinch of salt and pepper to taste, adjusting seasoning to your preference to bring all flavors together.
- Serve: Sprinkle with any remaining parsley and serve the garlic mushrooms warm as a flavorful side dish or appetizer.
Notes
- For a deeper flavor, use cremini mushrooms instead of button mushrooms.
- You can omit the onion and wine for a simpler version.
- Make sure not to overcrowd the pan to allow mushrooms to brown nicely instead of steaming.
- If you want a vegan version, substitute butter with vegan margarine or additional olive oil.
- Serve immediately for best texture and taste as mushrooms can release moisture if left sitting.
