Description

This Garlic Mushroom Cauliflower Skillet is a flavorful and healthy side dish that’s quick and easy to make. With a delicious mix of garlic, mushrooms, and cauliflower, this dish is perfect for a low-carb meal option.

Ingredients

Cauliflower:

1 medium head cauliflower (cut into florets)

Other Ingredients:

2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic (minced)
10 oz mushrooms (sliced)
1/2 teaspoon thyme (dried or fresh)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice (optional)
Grated Parmesan for garnish (optional)

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Instructions

Heat Olive Oil: Heat olive oil in a large skillet over medium-high heat.
Sauté Cauliflower: Add cauliflower florets and sauté for 5–7 minutes until slightly golden and tender-crisp.
Cook Mushrooms: Push cauliflower to the side, add butter and garlic, then stir in mushrooms and cook until browned.
Season and Serve: Season with thyme, salt, and pepper. Just before serving, stir in lemon juice and parsley. Garnish with Parmesan if desired.

Notes

For a vegan version, use plant-based butter and skip the Parmesan.
This dish can be served over rice, pasta, or with crusty bread.