Description

Indulge in a comforting and flavorful Garlic Mushroom Pasta dish that combines al dente pasta with a creamy mushroom sauce, accented by garlic, Parmesan, and fresh herbs. This vegetarian pasta is perfect for a quick and satisfying weeknight meal.

Ingredients

Pasta:

12 oz linguine or spaghetti

Mushroom Sauce:

2 tablespoons olive oil
4 tablespoons unsalted butter
4 cups sliced mushrooms (such as cremini or baby bella)
5 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (optional)
1/4 cup pasta water, reserved

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Instructions

Cook the Pasta: Boil pasta until al dente, then drain and set aside, reserving pasta water.
Prepare the Mushroom Sauce: Sauté mushrooms in olive oil and butter until browned. Add garlic, thyme, salt, and pepper.
Combine: Toss cooked pasta with mushroom mixture, Parmesan, and reserved pasta water for a silky sauce.
Finish: Garnish with parsley and serve.

Notes

Enhance with heavy cream or white wine for added richness.
Pair with a side of green salad or roasted vegetables.