Description
This Garlic Lime Chicken recipe features tender, juicy chicken breasts seasoned with a vibrant blend of spices and cooked to perfection in a skillet. Finished with a zesty lime and garlic pan sauce, it’s a quick and flavorful dish perfect for weeknight dinners.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (6 ounces each)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon red pepper flakes
Cooking
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large clove garlic, minced
- ¼ cup low-sodium chicken broth
- 3 tablespoons fresh lime juice
Instructions
- Prepare Chicken: If necessary, pound the chicken breasts to an even thickness for uniform cooking. In a small bowl, mix salt, black pepper, garlic powder, dried thyme, dried parsley, smoked paprika, onion powder, and red pepper flakes. Generously season both sides of the chicken breasts with this spice blend.
- Cook Chicken: Heat butter and olive oil together in a large nonstick skillet over medium heat. Add the seasoned chicken breasts and cook for about 6 minutes on each side or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C), indicating they are cooked through.
- Make Sauce: Once the chicken is cooked, sprinkle the minced garlic into the same skillet. Pour in the low-sodium chicken broth and fresh lime juice. Stir frequently and let the sauce simmer for about 5 minutes, until it thickens slightly and becomes aromatic.
- Serve: Plate the chicken breasts hot and spoon the flavorful pan sauce generously over them. Serve immediately to enjoy the full zest and savory flavor of the dish.
Notes
- For even cooking, pounding the chicken to uniform thickness is recommended.
- Use fresh lime juice for the most vibrant flavor.
- Adjust red pepper flakes according to your preferred spice level.
- Serve with steamed vegetables or a fresh salad to complete the meal.
- Chicken breasts can be substituted with thighs if preferred, adjusting cooking time accordingly.
