Description
This Garlic Herb Zucchini Mushrooms recipe is a flavorful and healthy side dish featuring tender sautéed zucchini and mushrooms infused with garlic, dried herbs, and optional Parmesan cheese. Perfect for adding a fresh vegetable option to any meal, it is simple to prepare and pairs beautifully with grilled chicken, fish, or pasta.
Ingredients
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
Seasonings & Herbs
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Optional Garnish
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Heat Olive Oil and Sauté Garlic: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until the garlic becomes fragrant but not browned, releasing its aroma.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 4 to 5 minutes. Stir occasionally as the mushrooms soften and begin to release their moisture, enhancing their flavor and texture.
- Add Zucchini and Seasonings: Stir in the sliced zucchini along with ½ teaspoon dried thyme, ½ teaspoon dried oregano, ¼ teaspoon salt, and ¼ teaspoon black pepper. Continue cooking for 5 to 7 minutes, stirring occasionally, until the zucchini is tender and the mushrooms are golden brown.
- Finish and Serve: Remove the skillet from heat, then stir in 2 tablespoons of fresh chopped parsley for brightness. If desired, sprinkle 1 tablespoon grated Parmesan cheese over the top. Serve the dish warm as a delicious side.
Notes
- For extra flavor, squeeze a bit of fresh lemon juice over the finished dish before serving.
- This recipe pairs well with grilled chicken, fish, or pasta for a complete meal.
- You can substitute fresh thyme and oregano if preferred, adjusting quantities to taste.
- To make it vegan, omit the Parmesan cheese or use a dairy-free alternative.
