Description
These Garlic Herb Roasted Veggies are a flavorful and healthy side dish perfect for any meal. A medley of colorful vegetables roasted to perfection with garlic and herbs.
Ingredients
Vegetables:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red bell pepper (sliced)
- 1 yellow squash (sliced)
- 1 zucchini (sliced)
- 1 red onion (cut into wedges)
Seasoning:
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare Vegetables: In a large bowl, combine broccoli, cauliflower, bell pepper, squash, zucchini, and red onion. Drizzle with olive oil and sprinkle with minced garlic, thyme, rosemary, oregano, salt, and black pepper. Toss until the vegetables are evenly coated.
- Roast Vegetables: Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, tossing halfway through, until tender and slightly golden on the edges.
- Garnish and Serve: Garnish with fresh parsley before serving if desired.
Notes
- Feel free to swap or add vegetables like carrots, mushrooms, or Brussels sprouts.
- For extra flavor, finish with a squeeze of lemon juice or a sprinkle of grated Parmesan.
